Jump to content


15% off Plant Magic
Photo
- - - - -

Gingernuts


  • Please log in to reply
25 replies to this topic

#1 sittingrelaxing

sittingrelaxing

    *Cannabaceae Grandiflora*

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 13362 posts

Posted 25 September 2006 - 01:55 PM

using my usual canna-butter recipe


Gingernuts

350g self-raising flour
200g castor sugar
2 tsp ground ginger
1 tsp bicarbonate of soda
125g canna butter
75g golden syrup
1 beaten egg
1 tsp grated orange rind (optional)
pinch of salt


1/ sieve the flour,sugar,ginger,salt and bicarbonate of soda into a large mixing bowl.

2/ in a saucepan, heat the butter and golden syrup over a low heat until the butter melts.

3/ leave the butter mixture cool slightly then pour it onto the dry ingredients.

4/ add the egg and orange rind and mix well.

5/ using your hands divid the mixture into even sized balls, between 60-90(personaly i use scales so each biscuit has a more precise dosage)

6/ place on baking tray with room in between them so they can expand whilst cooking.

7bake in a preheated oven 160C/325F/gas mark 3 for 15-20 minutes,then place on a wire rack to cool.....

Attached Thumbnails

  • cookies4b.jpg

canna butter + cookie recipe
gingernuts


prohibition isn't working..

#2 Joolz

Joolz

    Watching the Grass Grow

  • Team UK420
  • 50252 posts

Posted 25 September 2006 - 09:13 PM

I love gingernuts :yinyang:

defo gonna try this lol
can i substitute cannabutter for normal butter & hash or weed ?

"Sick of politicians, harassment and laws!"

post-5967-1186234383.gif
 

UK420 recommends www.greenshorticulture.co.uk for all your growing needs


#3 sittingrelaxing

sittingrelaxing

    *Cannabaceae Grandiflora*

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 13362 posts

Posted 28 September 2006 - 04:24 PM

im not sure if it's as efficient j but it would still work, personally i'd make plain gingernuts and have the hash in a drink or one of your yogurts.

hot canna chocolate

1/ put milk on to slowly boil.........

2/ heat a tablespoon, put a tiny smidgen of butter on heated tsp, and gently heat...

3/ when butter starts to bubble and clarify, add your hash
and use another tsp to mix and disolve the hash into a lump free buttery liquid
(bubblemelt works raelly well,but if hash.. best grated or flattened)

4/ add to milk,bring to boil and add to hot chocolate as normal.......


as with all ways of eating and drinking it's best taken on an empty stomache.....

then eat 30-45 mins after.................



canna butter + cookie recipe
gingernuts


prohibition isn't working..

#4 Mono

Mono

    Closet Pharmer

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 5715 posts

Posted 26 January 2010 - 09:13 AM

Just making up a load of these to take into hospital.

How well do they store? Do they stay crunchy? Or do they go soft? Can you freeze them? Or will that ruin the consistency?

Thanks

Monk...x

#5 MS?MJ!

MS?MJ!

    (^_^)y- ~~~

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 4146 posts

Posted 26 January 2010 - 09:35 AM

They are chewy from the start because of the golden syrup, freezing doesn't seem to affect the consistency and they will also store for at least a month in an airproof container :yahoo:
If you believe everything you read, better not read - Japanese Proverb

#6 Mono

Mono

    Closet Pharmer

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 5715 posts

Posted 26 January 2010 - 09:36 AM

^ Thankyou! :yahoo:

Monk...x

#7 Mono

Mono

    Closet Pharmer

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 5715 posts

Posted 26 January 2010 - 12:13 PM

One more question...

"5/ using your hands divid the mixture into even sized balls, between 60-90(personaly i use scales so each biscuit has a more precise dosage)

6/ place on baking tray with room in between them so they can expand whilst cooking."

Do I put the balls of dough on the tray, or do I flatten them a bit?

Very basic I know but I just don't really do biscuits and stuff as a rule....

Monk...x

#8 Mono

Mono

    Closet Pharmer

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 5715 posts

Posted 26 January 2010 - 01:53 PM

^any ideas?

Got all the ingredients, just want to be sure about this bit before I start.

Ta

Monk....x

#9 withnail

withnail

    Flying in a V formation

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 9912 posts

Posted 26 January 2010 - 01:55 PM

Not sure if its the same with canna cookies but whenever I cook normal cookies the dollop flattens and spreads out as they cook, won't do them any harm to pat them down a bit though if it takes your fancy M :wink:

In the lazy water meadow I lay me down
All around me golden sun flakes covering the ground
Basking in the sunshine of a bygone afternoon
Bringing sounds of yesterday into this city room




ramble on...a variable grow


Shiny New Diary

#10 Comrade Stoker

Comrade Stoker

    Resin Coated

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 24383 posts

Posted 26 January 2010 - 01:56 PM

I aint made them before Monk but I would go for balls if I were you. I think they will find their correct "Ginger nut" shape once they go through the cooking process.
My outdoor grow (Church and Cheese)
2 x Jacky White and 1 x Grapefruit Outdoor
All human beings are born free and equal in dignity and rights.They are endowed with reason and conscience and should act towards one another in a spirit of brotherhood.

#11 Mono

Mono

    Closet Pharmer

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 5715 posts

Posted 26 January 2010 - 02:03 PM

Thanks both!

#12 Comrade Stoker

Comrade Stoker

    Resin Coated

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 24383 posts

Posted 26 January 2010 - 02:07 PM

my mate beefy is a miget and smokes and hes got ginger hair ill bake him some


Come on freshstart, fess up, how old are you?
My outdoor grow (Church and Cheese)
2 x Jacky White and 1 x Grapefruit Outdoor
All human beings are born free and equal in dignity and rights.They are endowed with reason and conscience and should act towards one another in a spirit of brotherhood.

#13 Eddiesilence

Eddiesilence

    Resin Coated

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 10792 posts

Posted 26 January 2010 - 05:01 PM

I've baked a bunch of biscuits which are like a cross between ginger nuts and hob nobs.

Anyone fancy a Ginger Nob?

#14 sittingrelaxing

sittingrelaxing

    *Cannabaceae Grandiflora*

  • Lifetime Subscriber
  • PipPipPipPipPipPip
  • 13362 posts

Posted 26 January 2010 - 06:55 PM

They are chewy from the start because of the golden syrup, freezing doesn't seem to affect the consistency and they will also store for at least a month in an airproof container :sadwalk:

:sly:

also if you,bake them for a second time,they'll be cruchier and last longer, and as msmj say's freezing doesn't seem to effect them.

if after a few weeks you think they might be going stale, rebaking em makes em good as new.


One more question...


Do I put the balls of dough on the tray, or do I flatten them a bit?

Very basic I know but I just don't really do biscuits and stuff as a rule....

either works :blub:
canna butter + cookie recipe
gingernuts


prohibition isn't working..

#15 Joolz

Joolz

    Watching the Grass Grow

  • Team UK420
  • 50252 posts

Posted 26 January 2010 - 06:58 PM

my mate beefy is a miget and smokes and hes got ginger hair ill bake him some


Come on freshstart, fess up, how old are you?



I'd say about 13 and 1/2 :sadwalk:

"Sick of politicians, harassment and laws!"

post-5967-1186234383.gif
 

UK420 recommends www.greenshorticulture.co.uk for all your growing needs



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users