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Keye

Cannabutter

94 posts in this topic

Lmao that looks disgusting

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Am I right in thinking I could dump a g+ of bubble in to some ghee, low heat for let's say 15-30 minutes to combine, cool, then bombs away good to go? No need for water?

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On 12/2/2008 at 11:56 AM, Keye said:

 

About 2/3's Chocolate to 1/3 Butter and it starts to move away from 'snappy' chocolate. Although, the temperature you do it at has more to do with the snap - you're diluting it obviously.

I'd go with the Rule of Thirds!

 

If you want the snap back in your chocolate you should temper it :thumsup:.

 

Working the melted chocolate on a heat-absorbing surface, such as a stone slab, until thickening indicates the presence of sufficient crystal “seeds”. The chocolate is then gently warmed to working temperature.

Stirring solid chocolate into melted chocolate to “inoculate” the liquid chocolate with crystals (this method uses the already formed crystal of the solid chocolate to “seed” the melted chocolate).

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I'm in the process myself of making butter from popcorn buds and all the trimmings. I have about 50g mix going into 500g of butter. I decarboxylated it in the oven before hand at 110C (fan) for about 40 minutes. Its now just simmering for a few hours and I'll be adding a bit of water every hour or so.

 

I kept it low so the bud didn't bake out the THC. Anyone ever decarb to convert the THCA into THC before hand or just threw it in the pot with butter?

 

I've heard of some people throwing a bit of alcohol (vodka) into the mix, does that actually do anything? lol

 

I realize all these answers may come when I have finished, yet there is always another grow around the corner and more butter to be made. :hippy:

 

 

 

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