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Search the Community: Showing results for tags 'too'.
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Hey folks, My setup consists of a 1.2x1.2x2.0m grow tent and am using a Wilma 8x11L system, under 600w HPS light. My issue lately is I have noticed the temp inside grow tent is just a few degrees too high. So any advice or tips on how I can lower the temperature a few degrees would be most welcomed. Last time I checked the temp was 31degrees C. Ideally i want to get temp down 3-5degrees to 26-28 degrees, if indeed that is an optimal temp?.. which I have read it is? How can I get temp down? As I have had to leave zip on tent open and this ain't ideal. Could I put another osc fan inside tent? Any hints or tips would be most welcomed...;-))) Cheers folks.
High guys and gals I've had a successful harvest indoors a fair few times now.....outdoors not so much. Anything from it snowing in May, to nosey dog walkers and Police finding them, I'm yet to have a successful crop outdoors. But this year was going to be different! Yeah, was it fuck! Back in May I sowed 5 Nirvana Swiss Cheese which were started indoors under natural light. All was going very well but to cut a long story short they basically all got eaten by presumably deer or rabbits. Just my bloody luck. So I've ordered some autos in a desperate attempt to get some smoke. 5 Kannabia Hobbit for their mould resistance and flowering time of 9 weeks and 3 Pyramid New York City, as according to Discreet seeds also have good mould resistance, were cheap as chips and flower in just 8 weeks. My theory was that these would be ready by late October like my Swiss Cheese (R.I.P) would be anyway. But now I'm worried that it's already August and I'll get bugger all from them. I was reluctant to the idea of autos in the first place let alone this late. Should I just wake up to the fact that I've missed the boat and save the beans for a more likely harvest next year? Or do you think I should stop fannying about, invest in some chicken wire and give them a punt? I'm in the South of the UK by the way at lat 51. Unfortunately growing indoors is not a possibility for me anymore in my current housing situation. If it was I would have some Exodus Cheese in bloom as we speak!!! Any advise on the matter would be much appreciated as outdoor growing isn't exactly my area of expertise. Thanks, Sensi