medog Posted February 16, 2012 Share Posted February 16, 2012 my dog hewey loves it too :smokin Link to comment Share on other sites More sharing options...
twigs Posted February 16, 2012 Share Posted February 16, 2012 did your dog specifically ask for the chocolates and understand when you told him what he was taking.? 2 Link to comment Share on other sites More sharing options...
DANZIG Posted February 16, 2012 Author Share Posted February 16, 2012 Does anyone temper their chocolate? There's no need to temper the chocolate if you keep the temperature down when you are doing the initial melt, sounds like you are letting it get too hot, when making the 'double boiler' make sure that the water is not in contact with th bowl and have the hotplate on the lowest possible setting my dog hewey loves it too :smokin Chocolate is poisonous to dogs so please stop feeding it to your dog! 4 Link to comment Share on other sites More sharing options...
ill tomo Posted March 30, 2012 Share Posted March 30, 2012 I made some cannabutter a few months back,i just melted the choc added the butter an lettit set...... it fucked me right up thow ILL T.. Link to comment Share on other sites More sharing options...
Guest Hashbeck Posted July 5, 2012 Share Posted July 5, 2012 Just made some, are cooling in the fridge - was more of an off-the-cuff, very rough experiment. I only used 1g of Northern Lights so will see what the chocs do. Will have one when I get back from my Thai Boxing class tonight. In a few weeks I'll get my bubblebag kit, will be using bubble for chocs - can't wait. Link to comment Share on other sites More sharing options...
ratdog Posted August 21, 2012 Share Posted August 21, 2012 My current recipe is quite strong but my tolerance is high an ounce of best bud (finely ground) 350gs of dark chocolate 80gs of finely crushed bran/cornflakes 150gs of dried blueberries using the same method as Danzig on post 1 this will make 28 chocolates, two of these lasts me from 5pm till midnight usually 4 Link to comment Share on other sites More sharing options...
Sir Sausage Posted November 24, 2012 Share Posted November 24, 2012 (edited) Just made some. 150G dark chocolate melted in a glass bowl over boiling water. Added around 0.5G of finely chopped weed. Mixed well. Laid out some parchment paper on a baking tray. Spooned out some rough blobs. 8 of them. It's going straight in my gob doesn't need to look good. Fridge for 20 mins. Consume. Edited November 24, 2012 by Sir Sausage 1 Link to comment Share on other sites More sharing options...
blowsterke Posted January 6, 2013 Share Posted January 6, 2013 They are allready eaten, soon to be made new ones 2 Link to comment Share on other sites More sharing options...
blowsterke Posted January 12, 2013 Share Posted January 12, 2013 Yesterday I made some new spacechoco s Nice weekend all 4 Link to comment Share on other sites More sharing options...
ratdog Posted January 29, 2013 Share Posted January 29, 2013 Just under 30 grammes of weed in this lot, works out to 0.24 gs per block 2 Link to comment Share on other sites More sharing options...
blowsterke Posted January 31, 2013 Share Posted January 31, 2013 To sleep well, I take 2 space choclats a day. Now there is AHO in it. Next time I make some Dutch Donuts from it. Link to comment Share on other sites More sharing options...
Country bumpkin Om Posted April 23, 2013 Share Posted April 23, 2013 This is definitely what I'm about, chocolate and weed mmmmmm Link to comment Share on other sites More sharing options...
Aurorameadows Posted May 1, 2013 Share Posted May 1, 2013 (edited) I tried a slightly adjusted version of this recipe some years ago...I reduced the amount of chocolate to 100gms & increased the hash to 4gms, thus cut into 20 pieces, you get 200mg per dose. I was able to get relief from as little a 200mg per evening after work. I'd probably up the dose to 400-600mg per day now if I could obtain clean polm or black indica, but I can't so... I didn't seem to be able to get the same symptomatic relief with herbal material...perhaps I had not prepared the bud properly...but being too spaced out was less helpful than a good Indica bodystone, which melted away every atom of pain & tension throughout my mind & body. It was like a miracle. Just laws can't come soon enough for me, but I might be dead by then. But this choc saved my life. Edited May 1, 2013 by Aurorameadows Link to comment Share on other sites More sharing options...
scousebud18 Posted May 22, 2013 Share Posted May 22, 2013 Cannabis chocolate – thc4ms This is a recipe for home made cannabis chocolate You will need 150 gram bar of chocolate 3.5 grams of good bud Glass bowl Pan of water Grinder Place the pan of water on a hob with the glass bowl inside the pan, place the chocolate (break it into pieces it will melt easier) into the bowl, by using the bowl inside of the pan of water you have created a double boiler. This will ensure that the chocolate is not heated too much. Gently melt the chocolate, do not heat too much or too quickly. Do not use a microwave to melt the chocolate as this will cause burning. Finely chop the herb in a coffee grinder, the finer ground the better, ideally the ground cannabis should resemble dust. When the heated chocolate resembles a thick liquid with no lumps slowly add the ground bud. Stir well to ensure equal distribution of weed throughout the chocolate. Carefully remove the bowl from the pan (take care it will be hot) and pour into an ice cube making tray, when the chocolate is set push out the cubes and keep in tin foil or a plastic container in the fridge. Please ensure that children cannot access the chocolate. Link to comment Share on other sites More sharing options...
blowsterke Posted May 22, 2013 Share Posted May 22, 2013 Just arrived by post. A surprice because I am sick. Filled with Ice, they taste nice. 1 Link to comment Share on other sites More sharing options...
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