cheesehunter Posted November 27, 2006 Share Posted November 27, 2006 thanx for the recipe mate. im gonna make some cheesy chocolate for breakfeast Link to comment Share on other sites More sharing options...
The_Embalmer Posted November 27, 2006 Share Posted November 27, 2006 I always used to just mix the ground weed straight into the melted chocolate and stir it for a few minutes, that worked fine but I have since found it gives a better effect to heat the weed gently in a little melted butter first for a minute or two and then add that to the melted chocolate. As a Chef, I would concur. Gently cook off in butter to release all the flavours of your herb. Do not over-heat to degrade THC. Add to your melted chocolate mix. I would suggest adding a drop of double cream to your melted choc mix and maybe brown sugar or, best, mascaponi sugar if your choc is not 70% or above. Gently fold in and cook-off until the sugar has melted in, then set in freezer in ice-cube trays or moulds for 2 hours. Another nice addative is crushed and ground walnuts/hazlenuts but I really like crushed macadeema nuts. Add these to the melted choc mix prior to adding your herb mix. Sorted. Set, as outlined earlier. 2 Link to comment Share on other sites More sharing options...
Squaggles Posted December 19, 2006 Share Posted December 19, 2006 A stupid question perhaps but how much of the 150g of chocolate should you eat at one time ? Link to comment Share on other sites More sharing options...
phatllama Posted December 26, 2006 Share Posted December 26, 2006 assuming eating 3.5g of bud has the same effect as smoking it (not at all certain) then i recon you could manage best part of 150g of chocolate in one sitting? Link to comment Share on other sites More sharing options...
dikki Posted December 26, 2006 Share Posted December 26, 2006 assuming eating 3.5g of bud has the same effect as smoking it (not at all certain) then i recon you could manage best part of 150g of chocolate in one sitting? for those not interested in the 'hit' then the dosage that THC4MS recommended for medicinal use was 3 squares Link to comment Share on other sites More sharing options...
elduderino Posted January 27, 2007 Share Posted January 27, 2007 lovely,, cant wait to try it,, might keep some spare solely for uptight visitors too Link to comment Share on other sites More sharing options...
seasontotaste Posted June 3, 2007 Share Posted June 3, 2007 two or three squares of chocolate... but you said to cool it all off in ice cube trays? :/ wouldn't that make for a pretty killer dose? Link to comment Share on other sites More sharing options...
dikki Posted June 3, 2007 Share Posted June 3, 2007 two or three squares of chocolate... but you said to cool it all off in ice cube trays? :/ wouldn't that make for a pretty killer dose? you don't have to FILL them 1 Link to comment Share on other sites More sharing options...
maryjane Posted June 3, 2007 Share Posted June 3, 2007 MS!MJ? I can vouch that msmj's choccies not only work, but taste great as well best nights sleep ever on a floor and I got up by myself as well Link to comment Share on other sites More sharing options...
dikki Posted June 4, 2007 Share Posted June 4, 2007 (edited) two or three squares of chocolate... but you said to cool it all off in ice cube trays? :/ wouldn't that make for a pretty killer dose? for those not interested in the 'hit' then the dosage that THC4MS recommended for medicinal use was 3 squares this is a DIY method to get THC4MS's choccy recipé the recommended medi-dose was 3 squares of a chocolate bar not 3 choccy-cubes as for how much...? bash off a bar, a few squares or even an ice cube or 10 we've given you reference points the rest is up2u Edited June 4, 2007 by dikki Link to comment Share on other sites More sharing options...
seasontotaste Posted June 6, 2007 Share Posted June 6, 2007 ok, so i'm going to buy (gasp! shock! horror! i STILL have a dealer!) a VERY well weighed out 3.5 grams. I'm also going to buy some chocolate moulds, and with those i'm going to use the origonal recipe from this thread PLUS the butter and cream idea, and try my best to make 35 seperate pieces of chocolate - as such being 0.1 gram doses at a time. Let's hope this helps the poor woman! I'll post either way once it's all sorted ...might have to pick up a quarts actually, and try some slightly more "hardcore" chocolate myself... Link to comment Share on other sites More sharing options...
bubblebandit Posted June 6, 2007 Share Posted June 6, 2007 lovely,, cant wait to try it,, might keep some spare solely for uptight visitors too I'm on my very first grow, got eight white widow going, provided I get what I wish for (a decent amount of canna), provided I don't fuck it up, I'll have to try this recipe. I was just about to say I thought it would be funny do give my dogs some weed-choc, but then remembered that chocolate can kill dogs. Oh well, it started out to be funny and ended up as a warning to pet owners. Link to comment Share on other sites More sharing options...
seasontotaste Posted June 10, 2007 Share Posted June 10, 2007 Right, here's the deal - -i got a 175 gram bar of chocolate from tesco. middle quality stuff, about 50p a throw -same shop, got a bigass load of cream -1/8 of pretty damn good quality weed -used some butter just to make sure i poured a 1cm deep load of cream into a 3/4 size pan (specificially some kind pronounced crooeesay but i can't spell that...) and added the weed. it's on a really low heat right now, as i type. I heated about 150g of the chocolate in the microwave on a really low heat, which is USUALLY fine if i keep taking it out and stirring it - but someone came to the door so i got a burnt bit ~.~ about 40g, i weighed it, so no biggie as i just used more cream. going to add the whole thing together and split it into icecube trays, making 14 doses of about 0.2 grams. will upload photos and results soon! peace, it's beeping now gtg! Link to comment Share on other sites More sharing options...
E C S Posted July 24, 2007 Share Posted July 24, 2007 This recipe would be a lot better if you filtered out the plant material and just added trichs to the chocolate. I don't think anyone has said that already but the chocolate would taste a whole lot better and be easier to eat that way. Just use a silk or polyester mesh and rub the bud to make dry-sift kif and then add to the chocoalte... Link to comment Share on other sites More sharing options...
noddy420 Posted December 4, 2007 Share Posted December 4, 2007 i got told from THC(Tonys Holistic Centre) to use coconut milk,to break down cannabis for cooking! have had there cannachoc! is/was THC4MS & THC connected as my herbologist was 1 of them if so,anyway the choc was amazing thanks 4 info B) Link to comment Share on other sites More sharing options...
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