Jump to content

Pot noodle challenge take 1


blerie420

Recommended Posts

Right so at the 9 week and 2 day Mark, she's down!!!!!!

 

I've left her whole minus a few fan leaves, she's now on the line drying.

 

Forgot gloves which of course I'm now writing this and peeling my thumbs off the phone with every letter lol She's greasy greasy!

  • Like 3
Link to comment
Share on other sites

So she's dry now (tiny touch of stickiness left inside the buds) so I've took her broke her up and stashed in a jar to cure.

 

The smell is through the roof lol

 

She's kept that menthol tang with lime cordial flavour in the smell too.

 

Very impressed with the yield, will upload in a bit when it let's me

  • Like 3
Link to comment
Share on other sites

large.20230327_135901_cCca8Hve8E.jpeg

 

I'm expecting about a 10% loss once she's equalised and consistently the same throughout and properly trimmed (If I can be arsed lol)

  • Like 5
Link to comment
Share on other sites

Waited as long as possible lol

 

Rolled a nice 1 for after work this morning, she's headyyyyyyyy.

 

The menthol has died down a bit now and she's very chocolatey. Like hot chocolate, thick as fuck and lingers.

 

Still a tinge of ginger/peppery flavour, not acrid in the slightest which makes her very moreish, I fucking knew I'd want more from when she was near the end haha.

 

My mates still got two so once I've got my arse in gear outdoors, I'll be hounding him for cuttings. Saying that I gave him a nugget to try and his words were "yo that's the new flavour g, defo defo" lol

 

  • Like 3
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy Terms of Use