HSO-Mark Posted March 20, 2018 Share Posted March 20, 2018 @lildaveham Absolutely stunning looking plant mate I can see why she's a firm favourite If you have not dome so get this in the best picture thread Kind regards Team-HSO.. 1 Link to comment Share on other sites More sharing options...
lildaveham Posted April 19, 2018 Author Share Posted April 19, 2018 Right then folks just to finish this diary off nicely i have made some hash from the bbhb that didnt get cloned. I chopped the plant and then stripped the buds off the stems and froze fresh. That was about a month back and today on the eve of 420 i thought i would run the plant in my camping washing machine. This is the first time running a fresh plant so i didnt know what to expect but have watched lots of videos in preparation for my run. I used 1.5 bags of ice and here are the results in picture form. Currently the piece above (6g) has had most of the water pressed out of it and is now wrapped in parchment and in the freezer. Once it has been 48 hrs in there i will microplane (parmesan grater) it onto clean dry parchment to further dry for a few days to a week. Thats when i can start to work the bubble into something that resembles temple ball hash. i am going to try and cure it until xmas but we will see That concludes my Diary for HSO, i have enjoyed growing these seeds and am still enjoying the fruits of that growing as you can see. The bbhb for me was the nicer of the two and has started to taste sweeter and more like blueberry, almost leaves a blueberry jam like taste in your mouth. The cmog is not a plant to be sniffed at (maybe it is though ) it grew fine and gave some cracking smoke to boot, it is strong though and will have you nodding in your chair after half a jamba!!! I am enjoying the smoke though and the taste is changing every day it goes from sweet skunky to earthy and even a hint of something cookie dough like ?? If i didnt have too many seeds to go through i would deffo consider growing them both again. (i do have a cut of each in the current run). Many thanks @HSO-Mark for supplying the seeds !! Now what did i win coz obvs my diary was the best ever!! Oh i nearly forgot here are some dry bud shots. peace! lil d 9 Link to comment Share on other sites More sharing options...
HSO-Mark Posted April 22, 2018 Share Posted April 22, 2018 (edited) @lildaveham Some fire looking fresh frozen bubble hash mate By the sound of things last week was washing week as I also got my washer out and made a nice few g of bubble for the 4/20 fun If it's not gone already enjoy and thanks for sharing Kind regards Mark.. Edited April 22, 2018 by HSO-Mark 1 Link to comment Share on other sites More sharing options...
lildaveham Posted April 22, 2018 Author Share Posted April 22, 2018 2 hours ago, HSO-Mark said: @lildaveham Some fire looking fresh frozen bubble hash mate By the sound of things last week was washing week as I also got my washer out and made a nice few g of bubble for the 4/20 fun If it's not gone already enjoy and thanks for sharing Kind regards Mark.. Yo @HSO-Mark Funny you should say that i have just had a first test of the hash and its nice. Needs time to mature and develop taste wise but the hit is there i use a pyrex rolling pin with HOT water in and some roasting bags to press the bubble. i just so happen to have taken a few pictures of this process .......... So thats the dry and now oxidized bubble hash....... Pressing commenced by gathering the bubble wearing blue gloves and forming into a ball and placing between 2 sheets of roasting bag. Grab my HOT water rolling pin with a teatowel And roll slowly from the middle out turning and flipping as i go...... I then put it in the freezer and make a brew .... Take it out after about the time it takes to brew up and separate the film from the hash puck by grabbing one end and quickly pulling it apart. Fold the puck in on itself a few times to gather it from the other piece of film and roll into a ball. Repeat the rolling and cooling, gathering process about 3-4 times or until it gets sticky as fook once i get to that stage i then wrap in a peice of the roasting bag and twist it tight. hold it in place with an elastic band. Maybe it will last until xmas maybe not lil d. 8 Link to comment Share on other sites More sharing options...
sy100276 Posted July 21, 2018 Share Posted July 21, 2018 Top Job. 2 Link to comment Share on other sites More sharing options...
HSO-Mark Posted August 2, 2018 Share Posted August 2, 2018 @sy100276 Nice to see you in the HSO section mate I hope all is well with you and your growing well @lildaveham Some fine looking bubble hash mate. Thank you for sharing your process It's making my eyes red just looking at it Enjoy that fire looking hashish Kind regards Mark.. 2 Link to comment Share on other sites More sharing options...
sy100276 Posted August 2, 2018 Share Posted August 2, 2018 Welll I am in lurve with this young mans growing skills. Infact have a bbhb 3rd week in. Glad your still with us boss. Looking at afew HSO offerings tbh. Hope your doing well me old china? I better go and find your next diary. 1 Link to comment Share on other sites More sharing options...
HSO-Mark Posted August 2, 2018 Share Posted August 2, 2018 @sy100276 I'm doing very well my friend and please accept my apologies for upsetting you a few years back. Totally not my intention mate How's your HSO blueberry headband fairing? She's a real gem in the HSO line up Is this your first HSO adventure buddy? Kind regards Mark.. 1 Link to comment Share on other sites More sharing options...
sy100276 Posted August 2, 2018 Share Posted August 2, 2018 Indeed, it is. She is about 1m wide in a 30l fabric pot.- Yes i will start a diary # 1 Link to comment Share on other sites More sharing options...
HSO-Mark Posted August 3, 2018 Share Posted August 3, 2018 (edited) @sy100276 Thanks mate will look forward to it and I'm seeing more HSO grows in your near future Kind regards Mark.. Edited August 3, 2018 by HSO-Mark 1 Link to comment Share on other sites More sharing options...
lildaveham Posted August 3, 2018 Author Share Posted August 3, 2018 (edited) On 02/08/2018 at 3:19 PM, HSO-Mark said: @sy100276 Nice to see you in the HSO section mate I hope all is well with you and your growing well @lildaveham Some fine looking bubble hash mate. Thank you for sharing your process It's making my eyes red just looking at it Enjoy that fire looking hashish Kind regards Mark.. @HSO-Mark Chees fella the bubble hash was Devine and still is as I am trying to keep a blim for Xmas day oh and yep red eye with it for sure! Am just burning some choc mint og in my shire pipe mmmmmmmm tasty! Thanks for the comments dude peace 21 hours ago, sy100276 said: Welll I am in lurve with this young mans growing skills. Infact have a bbhb 3rd week in. Glad your still with us boss. Looking at afew HSO offerings tbh. Hope your doing well me old china? I better go and find your next diary. @sy100276 stop it dude your making me blush, hope you enjoy Bertha she is lovey imo. Also thanks for the kind comments and dropping in to the diary ! peace brother ! lil d. Edited August 3, 2018 by lildaveham 2 Link to comment Share on other sites More sharing options...
sy100276 Posted August 3, 2018 Share Posted August 3, 2018 @lildaveham You had me at "Hello" 2 Link to comment Share on other sites More sharing options...
sy100276 Posted August 3, 2018 Share Posted August 3, 2018 @HSO-Mark Dont worry Markus me old mate, all forgotten. And nowt to apoligise for. 1 Link to comment Share on other sites More sharing options...
HSO-Mark Posted August 7, 2018 Share Posted August 7, 2018 (edited) @sy100276 Thanks brother On 03/08/2018 at 5:50 PM, lildaveham said: I am trying to keep a blim for Xmas day oh and yep red eye with it for sure! Am just burning some choc mint og in my shire pipe mmmmmmmm tasty! Good luck with that mate if you do, you have some sheer will power I'm loving the chocolate mint og, really nice taste, high and one very pretty looking strain Enjoy my friend. A well earned harvest Kind regards Mark.. Edited August 7, 2018 by HSO-Mark 2 Link to comment Share on other sites More sharing options...
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