Dinafem-Mark Posted September 7, 2017 Author Share Posted September 7, 2017 Great to hear @Dizzy1 All the best Mark.. 1 Link to comment Share on other sites More sharing options...
Dizzy1 Posted September 7, 2017 Share Posted September 7, 2017 I appear to have been quite lucky in having small samples of good quality, well grown, decent strains lately. Given me a good indicator for my strain choices in my next gardening adventures There will def be a cheese strain in there somewhere. I do like a good, balanced hybrid Atb Dizzy 1 Link to comment Share on other sites More sharing options...
runninwivscissors Posted March 17, 2018 Share Posted March 17, 2018 (edited) Alright 420 people's, just a quick one really, I grew out 4 out of a 5 pack of the blue cheese and 3 of them were a zesty lemon sort of pheno. Since reading the thread I now realise that this pheno is cropping up here and there, the remaining one smelt and tasted more of of the original cheese but no sort of blue berry or blue cheese at all. My question is do you get a good representation of the proper blue cheese from dinafem? It's one of my all-time favourites and I would really like to get a good representation of the proper blue cheese. I will quickly add all the plants were super healthy and vigorous, so good genetics are obviously being used and the end result was primo. Edited March 17, 2018 by runninwivscissors 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 19, 2018 Author Share Posted March 19, 2018 On 17/03/2018 at 10:53 PM, runninwivscissors said: Alright 420 people's, just a quick one really, I grew out 4 out of a 5 pack of the blue cheese and 3 of them were a zesty lemon sort of pheno. Since reading the thread I now realise that this pheno is cropping up here and there, the remaining one smelt and tasted more of of the original cheese but no sort of blue berry or blue cheese at all. My question is do you get a good representation of the proper blue cheese from dinafem? It's one of my all-time favourites and I would really like to get a good representation of the proper blue cheese. I will quickly add all the plants were super healthy and vigorous, so good genetics are obviously being used and the end result was primo. Hello my friend Last year we were getting this lemon pheno from our blue cheese which was more like haze than cheese. So I took this to the boss and yes the blueberry genetics can create this lemon pheno but it's quite rare We have just done a mass run of over 1000 blue cheese and I've seen this pheno on around 30% of the plants. 30% were heavily cheese dominant and 40% that ultra blueberry taste with the added cheese stink and kick Here's a grow from recently by GBI https://www.google.co.uk/amp/s/www.dinafem.org/en/blog/blue-cheese-potent-piquant-cheese-bites/%3famp Hope this help mate? All the best Mark.. 2 Link to comment Share on other sites More sharing options...
runninwivscissors Posted March 19, 2018 Share Posted March 19, 2018 7 hours ago, Dinafem-Mark said: Hello my friend Last year we were getting this lemon pheno from our blue cheese which was more like haze than cheese. So I took this to the boss and yes the blueberry genetics can create this lemon pheno but it's quite rare We have just done a mass run of over 1000 blue cheese and I've seen this pheno on around 30% of the plants. 30% were heavily cheese dominant and 40% that ultra blueberry taste with the added cheese stink and kick Here's a grow from recently by GBI https://www.google.co.uk/amp/s/www.dinafem.org/en/blog/blue-cheese-potent-piquant-cheese-bites/%3famp Hope this help mate? All the best Mark.. Thanks Mark, ur a Star for that. I'm running the last one of that pack at the moment, it's seems to have much more Indica leaning tendencies, it's only a week into veg, so only about 5nodes and around six inches tall. It's in there with a sweet deep grapefruit I had left over from last year, I'm running her again just to see what happens really as the last four I've done all went hermie mad largely I think due to the fact temps hit 100 at times. They stretched liked mad aswell which I wasn't really prepared for to be honest I had allowed for 2.5 stretch and they ended up going way past that. So it was generally a bit of a stressful grow for the gals, I'm gutted I didn't get cuttings of one as it was like a pineapple sherbet. I just didn't realise until it had a good cure, I just got pissed off when they hermied and didn't bother as I'd already written the smoke off. I won't be so stupid in the future. On another note mate I'd like to say your firms plants are always on point growth and vigour wise and I'd just like to say thanks really as I've grown some shitters in my time but anything I pop that Carrys the dinafem stamp seems to be Mint. Finally a breeder I can rely on. 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 19, 2018 Author Share Posted March 19, 2018 @runninwivscissors Thank you for the kind words and continued support You would not believe how many times we have grown a strain our, thought it was no good only to taste the end cured product to be blown away. It's always good if possible to keep a cut/clone back until tested so you know what you are dealing with I'm so glad our genetics have not let you down How about this? Get your post count up to over 50 so you can pm me. When you can drop me a line and I'll see if we can sort you some seeds for a diary here at UK420 Good luck with your current grow my friend. Are you documenting your Dinafem adventure on UK420? All the best Mark.. Link to comment Share on other sites More sharing options...
runninwivscissors Posted March 19, 2018 Share Posted March 19, 2018 @Dinafem-Mark I'm not currently documenting my grows here as ive had to downsize quite a bit into a 1.5 sqmx 2m custom-built grow drobe (carpenter by trade) and I'm currently working out all the wrinkles so at Max I'm running two plants under a 250w mh/hps, to be fair I could run a 400 in there as my temps are running a bit cool for my liking really, a steady 22 degrees. I've got my wac1 controller on number 2 so it's hardly drawing at all, just enough GM to change the air every 3 minutes. I could stick a 400 in but to be honest it's just too much light for the space. With regards the free seeds mate you're a legend but I have got quite a few strains from you guys in the bank and to take more would just be greedy really mate, I would rather you gave them to someone that is having trouble or really needs them. You're a top bloke for offering though fella, it's a really nice gesture. 2 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 19, 2018 Author Share Posted March 19, 2018 1 hour ago, runninwivscissors said: You're a top bloke for offering though fella, it's a really nice gesture When you get back to full steam give me a shout I'm never far away All the best Mark.. 1 Link to comment Share on other sites More sharing options...
runninwivscissors Posted March 23, 2018 Share Posted March 23, 2018 (edited) @Dinafem-Mark Hi mark, just a quick one really, the blue cheese I've got going at the minute is a bit strange, it's like a pure Indica, really stought leaves. Short and stocky, it's only about two weeks in veg and it stinks like its in full flower, any clue as to what Might be the situation pheno wise, Il take a couple of cuttings as a standard after my last debarkle. It's not like any of ur blue cheese I have done before. Edited March 23, 2018 by runninwivscissors 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 25, 2018 Author Share Posted March 25, 2018 @runninwivscissors it sounds like you have a blueberry dominant pheno Blueberry is very indica dominant so I'm confident this is the case mate Can you get any pictures up? Then I can maybe help more Keep me posted my friend as I would like to see how this turns out All the best Mark.. Link to comment Share on other sites More sharing options...
UKsFinest Posted March 25, 2018 Share Posted March 25, 2018 3 minutes ago, Dinafem-Mark said: @runninwivscissors it sounds like you have a blueberry dominant pheno Blueberry is very indica dominant so I'm confident this is the case mate Can you get any pictures up? Then I can maybe help more Keep me posted my friend as I would like to see how this turns out All the best Mark.. Gonna be popping some Blue kush I just ordered will keep you posted on the results too 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 25, 2018 Author Share Posted March 25, 2018 @UKsFinest That would be fantastic mate Best of luck with your blue kush grow and I'll keep a look out for an update All the best Mark.. 1 Link to comment Share on other sites More sharing options...
Guest Posted February 15, 2019 Share Posted February 15, 2019 (edited) Chopped day 68(67nights) Smallest bud, 13 days since harvest. Dried 9 days and jarred for 4 days. Covered in trichs. Smoke report alert. Nicely dry I can crumble it with my thumb against a finger. Mmmmmmm the smell, like blueberries and I mean blueberries, candy like sweet blueberries. WOW. This smells so good I want to eat it. “Blueberry skunk” that’s what this genotype should be called. Put all this little bud in a raw paper and wrapped up a smoke. Tried a little unlit draw, yeh baby, eyes light up, same blueberry as the smell just with an added earthy skunky twist. Right that’s it, This doob is getting it. I cannot believe how blueberry this tastes and how smooth it is. I’m loving this toke. Not really cheesy, but still a skunk taste behind the blueberry. I’ve never experienced as strong a blueberry taste in anything. I am so high right now, it’s like I am surrounded by an invisible shield and nothing can burst my bubble today, nothing! My whole body feels lubricated or well oiled at the joints. I bet I could even kick myself in the head, better not though, there’s an invisible shield in the way. Edited February 15, 2019 by Rampa Green Spelling 3 Link to comment Share on other sites More sharing options...
Guest Posted February 15, 2019 Share Posted February 15, 2019 2 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted February 18, 2019 Author Share Posted February 18, 2019 (edited) @Rampa Green Thanks so much for adding this smoke report to the strain guide mate. Much appreciated Sounds like you've got some tasty Blue Cheese on your hands All the best Mark.. Edited February 18, 2019 by Dinafem-Mark 1 Link to comment Share on other sites More sharing options...
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