Big Buddah Posted May 29, 2009 Share Posted May 29, 2009 That broken-open oozing goodness picture is making my mouth water. Spot on to the producer !! Link to comment Share on other sites More sharing options...
Synthesizer Posted May 31, 2009 Share Posted May 31, 2009 That is probably the best hash picture I have seen in my entire life. You, sir, deserve a medal. Link to comment Share on other sites More sharing options...
VRG Posted May 31, 2009 Author Share Posted May 31, 2009 What did you do there G? Just wrap oil in jelly? You decadent bastard! Pretty much BEWARE:KILLER BEES! Link to comment Share on other sites More sharing options...
leroy Posted May 31, 2009 Share Posted May 31, 2009 There's hash..and then there's killer hash! just made some killer jelly, fookin hell :mashed: :mashed: Link to comment Share on other sites More sharing options...
*L S D* Posted May 31, 2009 Share Posted May 31, 2009 :mashed: Fair play mate,thats made me hungry Peace Link to comment Share on other sites More sharing options...
VRG Posted September 13, 2009 Author Share Posted September 13, 2009 (edited) Some pics of the evaporation.. WARNING: I know some of these pictures may look like they were taken on a kitchen sink but, I can assure you they were taken in a well ventilated workshop and I know what im doing. Do not attempt this indoors under any circumstances, you might blow yourselves up! Edited September 13, 2009 by VRG Link to comment Share on other sites More sharing options...
VRG Posted September 13, 2009 Author Share Posted September 13, 2009 Bubbly honey goodness :wink: Link to comment Share on other sites More sharing options...
VRG Posted September 13, 2009 Author Share Posted September 13, 2009 (edited) I will update this thread with pictures of the initial extraction process and the creation of a Killer Cream EggTM. Thats all for now... :wink: VRG Edited September 13, 2009 by VRG Link to comment Share on other sites More sharing options...
FARMER G Posted September 13, 2009 Share Posted September 13, 2009 well vrg fella i take me hat of to ya , you certinly no your stuff , the killer egg pic is top class , like others said i dont think i`ve seen a better pic of hash/jelly , personally i have never tried makin me own bits im a dick i no but seein your pics has inspired me . im currently flowerin killer skunk ( strong bluez pheno ) and uk chedz will be down end of nov so with a lil help from yourself and others i should ave ma first jelly/oil harvest for xmas cant wait to see more pics fella take it ez Farmer Link to comment Share on other sites More sharing options...
VRG Posted October 17, 2009 Author Share Posted October 17, 2009 Cheers Farmer G So to create a Killer Cream EggTM your first of all going to mix your BHO and Dry Sift to create a Jelly as I described earlier in the thread Here! Once you have your ball of Jelly Hash for the casing you need to make up another batch of BHO for your filling.. What you then need to do is roll your Jelly Hash into a nice solid ball and pop that, along with your BHO into the freezer.. You should end up with something like this.. and this.. Now for quite obvious reasons I dont have any pics of this bit but i'll try my best to describe the process.. You need to quickly roll the BHO into a little ball, you may need to re freeze a few times as it soon gets to sticky to work in your hands. Once your happy with your BHO ball pop it back into the freezer.. Take your Jelly Hash and with a sharp knife (I used a bread knife) carefully cut your ball in half. What you then need to do is gently use your thumbs to work out a hollow in the centre of each of your Jelly Hash pieces (big enough to take your ball of BHO). Take your BHO out of the freezer and drop it into one half of your Jelly Hash ball before placing the other half over the top completely encasing the BHO. Now use the heat of your hands to warm the hash slightly and give it a gentle roll round to smooth it back into a nice ball, pop it back into the freezer.. Take it out of the freezer and with your sharp knife cut it in half again, you should end up with something like this.. Back at room temperature.. And finally, a Killer Cream EggTM Easy to store jelly with a sticky honey centre, melts on your pipe not in your hands.. Keep It Green, VRG Link to comment Share on other sites More sharing options...
PieInTheSky Posted October 17, 2009 Share Posted October 17, 2009 delicious, thats some fine hash making there mate. Link to comment Share on other sites More sharing options...
Mr Mullen Posted October 17, 2009 Share Posted October 17, 2009 Mrm Link to comment Share on other sites More sharing options...
LostProperty Posted October 17, 2009 Share Posted October 17, 2009 Dude ur the man! Cheers for sharing, i always wondered how the fook ya did create the cream egg. Thanks to u for the info and the killers beans another thing to look forward to come harvest day Link to comment Share on other sites More sharing options...
sky Posted November 5, 2009 Share Posted November 5, 2009 amazing pics and even better product never tire of looking through hash/oil pics. next needs to be a cadburys caramel style bar!! Link to comment Share on other sites More sharing options...
Guest gunnaknow Posted November 5, 2009 Share Posted November 5, 2009 You're like a pioneering hash oil confectioner, VRG. No one else would have thought of making a cream egg. As simple as the technique is, it takes someone to think of the idea before it becomes obvious to everyone else. It reminds me of how the Mozartkugel, the first completely round chocolates, were produced in 1890. Until then no one had thought of making a ball of marzipan/nougat, sticking it on the end of a stick, dipping it in chocolate and standing the stick upright in a platform to allow the chocolate to cool as a perfect ball. Link to comment Share on other sites More sharing options...
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