Goohfy Posted April 9 Share Posted April 9 On 07/04/2024 at 12:53, ratdog said: all smile f2 x premier sweet aka sweet smile Had one of the strains foxtailed I was just wondering which side has the trait looks banging brother Link to comment Share on other sites More sharing options...
Revive Posted April 9 Share Posted April 9 1 hour ago, The Villan said: I do have one, but I am likng the sound of just making it in a saucepan on top of the hob Vill it works great in the slow cooker mate..load it leave it on low for a few hours strain and your done brother. I been leaving mine to cook for like 6/7 hours ish and it potent as fuk. 9 Link to comment Share on other sites More sharing options...
ratdog Posted April 9 Share Posted April 9 1 hour ago, Goohfy said: I was just wondering which side has the trait i think it's more likely the smile tbh thanks for the kind words 1 Link to comment Share on other sites More sharing options...
Thai Stick Posted April 10 Share Posted April 10 Looks great @Revive How fine do you grind the material? Surprised that after so many hours it came out looking so golden brown. 1 Link to comment Share on other sites More sharing options...
Pepe Ramon Posted April 10 Share Posted April 10 I love my MBM, it's so easy to use and then to clean up afterwards. Since I bought the MBM Decarb Bundle, my extractions are far better. Highly recommended. I also love taking capsules, but if I really want to get battered, I make myself a hot chocolate with infused coconut oil and drop a few extra capsules. IMHO I really don't see the point of infusing butter when you can infuse coconut oil, especially when you consider these points... Flavour Flexibility: Infused coconut oil's mild flavour is like a chameleon, adapting seamlessly to a wide array of dishes. From sautéed veggies to baked goods, coconut oil won't overpower the original taste, ensuring your culinary masterpieces shine through. Nutrient-Packed MCTs: Medium-chain triglycerides (MCTs) in coconut oil offer potential health benefits, including improved metabolism and energy levels. You're not just creating edibles; you're crafting nourishing treats. Dietary Inclusivity: Infused coconut oil embraces all dietary preferences, making it a perfect choice for vegans, the lactose-intolerant, and those seeking a plant-based lifestyle. High Heat Hero: Its high smoke point makes infused coconut oil a champion in the kitchen, allowing you to cook at higher temperatures without losing the potency of those precious cannabinoids. Extended Shelf Life: Properly stored, infused coconut oil can stay fresh for an extended period, ready to transform any dish into a cannabis-infused delight. 5 Link to comment Share on other sites More sharing options...
Revive Posted April 10 Share Posted April 10 2 hours ago, Thai Stick said: How fine do you grind the material Thanks mate I didn't actually grind it up, whats in the blue bag in the pic has been passed through my sift screens first so was broken down between my fingers..then it was decarbed before making the oil. Yeah I went for a longer cook just as an experiment really but found it worth the extra time as its much stronger and it hasn't ruined the taste in any way. Here's what it looks like once it's set. Bit darker than normal as you can see 7 Link to comment Share on other sites More sharing options...
Mace_Windu Posted April 10 Share Posted April 10 4 hours ago, Pepe Ramon said: I really don't see the point of infusing butter when you can infuse coconut oil I absolutely agree @Pepe Ramonbut I suppose it depends what people wanna make out of their extractions. Infused Coco oil is easy and has all the other benefits you've kindly listed..win win !! (unless you're one of the rare people in life that's allergic to it of course!). I'm loving the look of the contents in that mason jar @Revive..It was probably a lot fuller a few days ago 2 Link to comment Share on other sites More sharing options...
Joolz Posted April 10 Share Posted April 10 11 minutes ago, Mace_Windu said: (unless you're one of the rare people in life that's allergic to it of course!). that will be me 1 1 1 Link to comment Share on other sites More sharing options...
Revive Posted April 10 Share Posted April 10 (edited) 1 hour ago, Mace_Windu said: It was probably a lot fuller a few days ago I won't lie mate I'm getting through a fair bit of it these days as it's now the main source of my consumption since quiting combustion. I much prefer the coconut oil infusion, it keeps better than butter unless it's frozen of course. It's a bit more expensive but so was tobacco for my spliffs. I'm glad I'm not allergic to it like @Joolz Dam that's unfortunate Edited April 10 by Revive 4 Link to comment Share on other sites More sharing options...
Mace_Windu Posted April 10 Share Posted April 10 1 hour ago, Joolz said: that will be me @Joolz...There's always one isn't there !!! 1 Link to comment Share on other sites More sharing options...
Mace_Windu Posted April 10 Share Posted April 10 33 minutes ago, Revive said: main source of my consumption since quiting combustion It's proper hard to quit spliffs mate but your lungs & cardio are lovin ya for it. 1 Link to comment Share on other sites More sharing options...
NotGoingGoa Posted April 10 Share Posted April 10 46 minutes ago, Mace_Windu said: It's proper hard to quit spliffs mate Bongs do it for me! Been vaping for a few years now but I just love the speed of a bong, prep, consumption and hit. Eating is without doubt my favoured method though, just love the way it comes on slowly and just keeps coming! Can't fucking wait for the scrog to be done and I can get on with making some oil, butter and hash hopefully. BTW @Mace_Windu is it just the decarbbed ganja and coconut oil you fire in the slow cooker or do you but any water in like making butter on the hob? Om Shanti, Boom Shiva I'm off for a quick bong, surprise, sur-fucking-prise!! 1 1 Link to comment Share on other sites More sharing options...
Mace_Windu Posted April 10 Share Posted April 10 8 minutes ago, NotGoingGoa said: is it just the decarbbed ganja and coconut oil you fire in the slow cooker or do you but any water in like making butter on the hob? No water required brother. The coconut oil handles the temps of a slow cooker extremely well and absorbs the herbs nicely. Give it all a good occasional stir whilst infusing. Take a look at @Revive earlier pics. His method has got it all properly sorted mate! Alternatively, fork out for an MBM, when they've got offers on. 1 Link to comment Share on other sites More sharing options...
Revive Posted April 10 Share Posted April 10 2 hours ago, Mace_Windu said: It's proper hard to quit spliffs mate but your lungs & cardio are lovin ya for it. Been over 4 months now mate, I could never go back now the taste is vile. 42 years I smoked them for so I'm amazed I now hate the smell of baccy, turns my stomach 4 1 Link to comment Share on other sites More sharing options...
The Villan Posted April 10 Share Posted April 10 I dont want oil @Revive I want cannabutter Link to comment Share on other sites More sharing options...
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