Jump to content

Cream of the Crop - February 2013


Joolz

  

637 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Wow! What a selection of goodies! It's got to be that lovely crystalline cheese Laphroaig - yummy, yummy, I want some!

Link to comment
Share on other sites

Had to be CT's Plushberry for being one tall, dense column of trichs.

It was very close between that and mat113's G13.

Link to comment
Share on other sites

did i see that Laphroaig - Cheese before mmm :unsure: micro mads mohan ram got sorry just wish i could smell it :skin_up::stoned::smokin:

  • Like 1
Link to comment
Share on other sites

CT for me cos I hope mine turn out that well. Laphroaig, what ched is that?

Absolutely no idea mate, it was a gift from a friend. Mystery Cheese Surprise This was my first time out with this strain, I've learn't allot for next time. It's okay, fantastic smoke and taste but it's not an easy strain to crop and trim, I reckon it took me a third longer to crop than it usually does. I may also be wrong but it feels like a 9 weeker, I'm certainly waiting an extra week to 10 days before hitting them with PK next time around.

I'm cracking the Smellyberry and Oldtimes beans I got in OT's seed sale last year right now, should be selecting a few mothers from them over the coming months with a crop round Christmas time.

Peace

Link to comment
Share on other sites

Ct gets my vote and the cheese from laphroaig looks the bollicks to well done all

I LOVE BUD PORN!

Link to comment
Share on other sites

Guest w33jy

ct for me nice budage but micro that its just about perfection very nice plant would like to see micro do big plants well done everyone excellent pics think i may have a semi now ;)

  • Like 1
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy Terms of Use