Hippie on hill Posted November 5, 2022 Share Posted November 5, 2022 Nice Try to lay some of it down for a few months, if you can, the flavour and effect will really change as the terps change and the hashinene develops over time. 1 Link to comment Share on other sites More sharing options...
Lux_Interior Posted November 5, 2022 Share Posted November 5, 2022 4 hours ago, Boojum said: Wooster shur I've heard Americans pronounce it warchestershyre And they were on their way to Leicester 1 Link to comment Share on other sites More sharing options...
Cajafiesta Posted November 5, 2022 Author Share Posted November 5, 2022 4 hours ago, Exhale said: shir. like saying Cher with an I. second edit forgot to say, nice hash @Cajafiesta sod the worcestershire sauce though, hendersons northern relish is flavour country I had to google that. Looks to be in the same "spirit" as all the sauces made out of old, rotten shit? Soy, Tamari, fish sauce, Wooster Shear ( fuckers! ), etc. Just a bunch of awesome stuff that's full of amino acids like Glutamic Acid and they're delicious and you can put them in anything and it makes it way better and i want them all and I'm gonna order some of that relish stuff now. What's that brown sauce shit y'all put on everything? Who's got more sauce suggestions? My *river site* trigger finger is itching now! 4 Link to comment Share on other sites More sharing options...
latigid aikon Posted November 5, 2022 Share Posted November 5, 2022 1 hour ago, Cajafiesta said: Wooster Shear ( fuckers! ) Sorry, I didn't intend to totally derail your thread all the way to page 2 1 hour ago, Cajafiesta said: What's that brown sauce shit y'all put on everything? https://en.wikipedia.org/wiki/Brown_sauce#Common_brands Link to comment Share on other sites More sharing options...
Exhale Posted November 5, 2022 Share Posted November 5, 2022 brown sauce on a bacon butty (sandwich), you gotta try that @Cajafiesta 3 Link to comment Share on other sites More sharing options...
Boojum Posted November 5, 2022 Share Posted November 5, 2022 Tewkesbury Mustard, English mustard with grated horseradish. Perfect with roast beef and Yorkshire pudding 2 Link to comment Share on other sites More sharing options...
stu sleeper 20vt Posted November 5, 2022 Share Posted November 5, 2022 (edited) 8 hours ago, latigid aikon said: FFS it's the 1st rule of English pronunciation club Those people are simply wrong. When I first left college I moved to Worcester. I was just looking for realitively cheap accommodation. I ended up living on wyld's Lane doh! the smell from the sauce factory wore a little thin pretty quick! Edited November 5, 2022 by stu sleeper 20vt 3 Link to comment Share on other sites More sharing options...
Cajafiesta Posted November 6, 2022 Author Share Posted November 6, 2022 22 hours ago, Hippie on hill said: Nice Try to lay some of it down for a few months, if you can, the flavour and effect will really change as the terps change and the hashinene develops over time. This occurred to me. I think I’m gonna set back 5G for a couple months. storage suggestions? I have heard of balls being wrapped in cellophane or plastic etc. But I figure, almost certainly, people did not have access to plastic and shit like that when the stuff was being made hundreds of years ago. So can I just leave it sitting somewhere in the dark unwrapped? Link to comment Share on other sites More sharing options...
Boojum Posted November 6, 2022 Share Posted November 6, 2022 I dunno owt about hash, but my tuppence worth (sorry, bit of a drinky Sunday so I'm posting about stuff I know fuck all about ) is that it's probably better to wrap it in something airtight, cos I assume (I reiterate I could be wrong) contact with the air is a bad thing I always assume that airtight in a cool, dark place is the best way to store weed or hash, keep the air and the light out. But I may be wrong. Link to comment Share on other sites More sharing options...
Ccs141 Posted November 6, 2022 Share Posted November 6, 2022 On 05/11/2022 at 1:45 PM, Boojum said: Wooster shur I've heard Americans pronounce it warchestershyre E2A Don't even attempt to pronounce Cholmondley or Burwardsley (both in Cheshire, the county I grew up in) unless you know how, cos you'll be wrong Haha not far from us mate don't even know how prenounce it myself 1 Link to comment Share on other sites More sharing options...
Boojum Posted November 6, 2022 Share Posted November 6, 2022 Chumley and Bosley I've no fucking idea how you get those pronunciations from those spellings, but that's how they are pronounced Link to comment Share on other sites More sharing options...
MindSoup Posted November 6, 2022 Share Posted November 6, 2022 (edited) Again I'm no expert but I'm pretty sure the whole reason behind hash is that it lasts longer than bud, if you can work it into a temple ba looking lump you should be fine to leave it unwrapped, maybe in a jar or something. Edited November 6, 2022 by MindSoup Link to comment Share on other sites More sharing options...
McHazy Posted November 6, 2022 Share Posted November 6, 2022 I stick mine in a wee jar works great 1 Link to comment Share on other sites More sharing options...
Boojum Posted November 6, 2022 Share Posted November 6, 2022 (edited) 22 hours ago, Cajafiesta said: What's that brown sauce shit y'all put on everything? It's mostly just called Brown Sauce HP Sauce used to be the best, but it was bought out by Heinz and they changed the recipe, lower salt and artificial sweeteners, doesn't taste the same now If you like Worcestershire Sauce then I think you'll probably like proper Brown Sauce too, they're both based on tamarind, Worcestershire Sauce is more liquid, kinda the consistency of Tabasco Sauce and has a more salty flavour, Brown Sauce has the consistency of ketchup/catsup and is sweeter. Good on bacon sandwiches as Exhale said, or with any pork, chops, sausages etc E2A Sorry, I'm rubbish with weed but I'm kinda passionate about food Edited November 6, 2022 by Boojum 2 Link to comment Share on other sites More sharing options...
Hippie on hill Posted November 6, 2022 Share Posted November 6, 2022 In an airtight container in a cool dark place until it's cured Then you can freeze it Frenchy Cannoli talks about wrapping his in cellophane to age it and let it develop, in the last few mins of this video 2 Link to comment Share on other sites More sharing options...
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