Dinafem-Mark Posted October 23, 2017 Share Posted October 23, 2017 (edited) @Casey JonesWe have not stopped stocking cheese seeds or any cheese variants such as kush n cheese or critical cheese I do think I know what is going on and it has gone through Spanish courts and settled last year A certain seedbank thought they could trademark the name "cheese" to stop all other breeders from producing this strain. From my understanding the judge said NO it can not be "trademarked" just as "green apples" can not Some seed stockists are scared of getting sued if they sell any cheese seeds except for 1 brand. This as far as I know is not right and we are still stocking these strains. You can go through us direct if you wish mate(10% discount available via me) seedsman and attitude also still have all our cheese strains Will let the boss know about this All the best Mark.. Edited October 23, 2017 by Dinafem-Mark 4 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted October 23, 2017 Share Posted October 23, 2017 (edited) @SMEG HEADBit of cross over mate must have been typing at the same time Thanks for the advice brother Codes are available if needed only a pm away All the best Mark.. Edited October 23, 2017 by Dinafem-Mark 1 Link to comment Share on other sites More sharing options...
Casey Jones Posted October 24, 2017 Share Posted October 24, 2017 (edited) @Dinafem-Mark Thanks for your reply, It makes sense now. I'd appreciate a 10% discount code if possible as I plan to buy them direct from yourselves. Edited October 24, 2017 by Casey Jones 2 Link to comment Share on other sites More sharing options...
Guest Posted October 25, 2017 Share Posted October 25, 2017 Just an update and a final nail in the coffin lid on this diary. I've been working my socks off lately and the Critical Cheese I converted into cuts did not root, they dried out in my propagator and wilted. I hope to resurrect this diary in the new year when I can germinate more of the Critical Cheese seeds I have when I have the space and the time for them. Until that time comes I shall say Smeg ya later folks. 1 Link to comment Share on other sites More sharing options...
jadenugs Posted October 26, 2017 Share Posted October 26, 2017 Sorry to hear it mate, better luck with the next run 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted October 26, 2017 Share Posted October 26, 2017 So sorry to read this mate Never good to lose a plant or in this case a crop of cuts. Will catch you on your next Dinafem endeavour mate All the best Mark.. 1 Link to comment Share on other sites More sharing options...
Guest Posted October 26, 2017 Share Posted October 26, 2017 @Dinafem-Mark It's a bit gutting, I had to work away for 4 days and my partner managed to water my main crop in the middle of my absence, the veg tent went neglected unfortunately and I tried to rehydrate the cuts but they just wouldn't have it. Never mind I have 3 seeds left from my 5 pack I will be growing them out in the New Year and won't be starting them prematurely! I'll just start posting back in this thread when I get going again 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted October 29, 2017 Share Posted October 29, 2017 @SMEG HEADBest of luck with the next attempt mate Will be watching in the new year with interest Until then All the best Mark.. Link to comment Share on other sites More sharing options...
charliepotatoe Posted December 13, 2017 Share Posted December 13, 2017 (edited) For anyone wanting to know - I know I would of wanted to.... critical cheese - grown in an 8x4 tent - 3x 600w hps turned up to 660w 4 weeks Into flower - vegged for 5 weeks and 2 days - flowered for 60 days - all FIM'd - 9x 11 litre pots of pure coco - fed ferro nutrients (5.8-6.0ph - 0.6ec-1.6ec) same time every day at lights on (5litres each at end with good run off) on a heat matt never dropping below 22c and never above 29c (easier winter grow). Plenty of air flow - 3x fans inside and 6" intake and 8" exhaust. Lost 3 ounces to bud rot (approximately) Left with 57.5 ounces very good strain, the cheese smell comes back after about 8 days of drying - grinds well, smokes well all good rounder. One plant didn't drink much - maybe a runt? thanks for the advice you have given me throughout the grow mark appreciate it a lot mate good strain you have here! Recommended! Edited December 13, 2017 by charliepotatoe 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted December 14, 2017 Share Posted December 14, 2017 @charliepotatoe Thank you for the final weigh in mate Sorry to read you lost a few oz to mold. Being such a dense strain it can be hard to keep humidity in optimal level but all in all it turned out great Over 57oz dry is a fantastic grow in my book Enjoy that end product mate All the best Mark.. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now