McHazy's Auld Skool Flavours Quest

[Ccs141]

looking frosty man

[McHazy]

Few pics

 

Blue cheese

 

Critical Cheese

 

And the Moby

 

Group hugs

 

 

[McHazy]

Blue Cheese

Edited December 12, 2020 by McHazy

[McHazy]

Day 42 12/12

 

The ladies seem fairly happy under their new sun from the boys at Diyleduk.com @diyleduk and @Diyleduk Craig who for some reason (possibly temporary insanity  ) have seen fit tae throw one o their sweet ass shiny new Par+ 240 Pro's at me to test for them 

 

Extremely generous lads thank you 

 

 

I believe this to be an appropriate response

 

 

The ladies are doin fine tho feeling the cold a bit now filter soon to be relocated on the floor to pull down a bit of heat 

 

The runt blue cheese will be getting culled next week at 50 days which according to the blurb is the minimum I reckon she could go another week on top o that but empty jars require sacrifice the other one will get a week or two longer

 

Runt

 

[McHazy]

Gods damn it hit that feckin submit button again 

Part II incoming dog needs out an I need to

 

[McHazy]

Right

 

Runty Blue Cheese 

Which actually looks like a wee stunner that I now wish I had taken a cut of tho I might leave on some lower shit an try for a reveg  

 

 

Edit because am too stoned fer this shit

 

Edited December 14, 2020 by McHazy

[McHazy]

I really need to try an do this shit before doobage the insert pic button faaaaar to fuckin close to the submit yer shit button when baked

 

Blue Cheese 2 ( I think)

 

She definitely gettin a 2-3 weeks yet

 

The criticals ( again I think  )

 

And the moby dick (definately  )

 

Photos are all in situ now as apart fae the one in the middle they all tied up cause the buds were pullin em over  nice problem tae have fer once aye

 

Cheers

 

[Exhale]

Those criticals looks like they're going to go a few weeks don't they?

 

Looking good buddy 

[McHazy]

@Exhale Aye man they gonna take longer than the moby I reckon tho breeder blurb reckons moby the longest flower outta the 3 strains these two look set to prove it wrong

 

On the plus side the buds are already fairly huge so a few weeks should see em swell nicely aye

[Exhale]

@McHazy aye some of the criticals I've seen like that go over 10 weeks, I've got some 2.0's left in the fridge may give them a crack in the future 

[McHazy]

Really wish I had taken a cut o this one

 

 

[Exhale]

@McHazy leave a bit of popcorn and leaf on the bottom when you chop her and set her to reveg 

 

There's some real nice plants that pop up in Dinafem seeds I'll be making sure to pop what I have left of the Quick Criticals too, the ones that smell like energy drink have cured into a smooth blueberry - makes you feel proper toasty and not so bad on the couchlock.

[McHazy]

@Exhale I was thinkin reveg but the others are gonnae be early Jan i reckon afore they finish 

Maybe get to work on my mum/cuts cab when am off ower the next couple weeks

[McHazy]

Day 54 12/12

 

Well the sacrificial blue cheese is down 

 

A bonney wee thing I hope I get another like her the next one I pop

 

Blue cheese 2 

 

Is pretty fuckin massive an tho she looks quite different to the other she smells the exact same so fairly sure my labels were right after all

 

Moby Dick

 

Is looking nice wi tight solid sticky as fuck nugs

 

Critical Cheese

Again two quite different looking plants

 

1

 

Nice tight solid sticky stinky nugs

 

2

Quite massive again but airier kinda bud wi long stacks o calyxs is this foxtailing I think still lots of em an sticky frosty to boot

 

Group shots

 

Hope abody had a good een 

Now it's time fer rum n a spliff

 

McHazy

 

 

[McHazy]

A few pics

 

Blue Cheese 

 

This shit is well nice even just into the jar she stinks

I did think that being chopped as early as I could get away wi she would be a racy kinda smoke but nope heavy kind an sleepy wi it 

Nice aye still have 2 seeds so running again

 

Blue Cheese 2

This one looks totally different but smell is pure blue cheese

Fluffier looser bud structure but huge wi it 

Not quite as frosty as the other and throwing out a scary amount o new growth fer a plant that should be almost done too

could be an interestin one

 

Critical Cheese 1

This one is lookin almost done lots o amber under the loupe think I will start flushing wi a view to chop at the weekend

 

Critical Cheese 2

70ish % cloudy no amber to speak of still a good bit o fresh growth spurting an has that wierd foxtailing thing goin on couple wweeks yet I reckon

 

Moby Dick

Good bit cloudy but again couple o weeks yet 

 

Cheers 

McHazy