kronic420 Posted March 14, 2018 Share Posted March 14, 2018 Some pics of my latest harvest of dinafem cheese grown in a 1.2 loft tent under a 1000w hps, 15 liter pots of coco, 3 plants in total but only two are dinafem cheese. The plant on the right was a cheese cross by a different breeder. pre trim. The tops from one plant. trimmed. Who dosent like a bit of root porn. looks like a good yield the buds are rock hard. Will get some dry bud pics up soon. Was real easy to grow no problems apart from a little heat stress cuz they got a bit close to the 1000 watter. 13 Link to comment Share on other sites More sharing options...
HazyDaze Posted March 14, 2018 Share Posted March 14, 2018 Smashed it, nice one fella... Enjoy.. 2 Link to comment Share on other sites More sharing options...
kronic420 Posted March 14, 2018 Author Share Posted March 14, 2018 @Daze cheers mate 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 15, 2018 Share Posted March 15, 2018 (edited) Brilliant job my friend and what looks like a very nice harvest When fully dry and cured would love your thoughts on the end product and a final weigh in would be greatly appreciated Enjoy that dank and frosty cheesey goodness All the best Mark.. Edited March 15, 2018 by Dinafem-Mark 1 Link to comment Share on other sites More sharing options...
kronic420 Posted March 15, 2018 Author Share Posted March 15, 2018 @Dinafem-Markcheers mate, will add the weight and final thoughts next week along with a few dry bud shots I’ll be disappointed if it’s under 30oz it’s been drying 6 days now feeling pretty dry on the outside, so what I’ll do tomorrow is go though it all finish the de stalking and stick it all in a big sealable tub for 24 hours to equalise out the moisture in the buds, then I’ll leave it all out again for another day or two to dry some more, then back into the tub and keep repeating till i get them perfect feeling buds, nice and dry but not so dry it just crumbles in your fingers, this is how I always dry and cure my buds and get great results. 3 Link to comment Share on other sites More sharing options...
Captain Bonglington Posted March 15, 2018 Share Posted March 15, 2018 Nice. It's certainly a yielder the Dinafem Cheese, a friend of mine's just taken the best part of 18oz off a single plant. 3 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 15, 2018 Share Posted March 15, 2018 1 hour ago, Captain Bonglington said: a friend of mine's just taken the best part of 18oz off a single plant. Now that is a sight we would have loved to have seen 1 hour ago, kronic420 said: I’ll be disappointed if it’s under 30oz That's a very respectable end yield my friend and your drying/curing process is sound Will look out for the dry weights any your thoughts on the end product once fully dry and cured of course All the best Mark.. 1 Link to comment Share on other sites More sharing options...
kronic420 Posted March 22, 2018 Author Share Posted March 22, 2018 @Dinafem-Mark the results are in the final dry weight is 923 grams so just one gram off 33oz I'm definitely happy with that, I probably chucked around an oz off fluff of the bottoms as well when I was trimming it all. The plants them selfs where super easy to grow and very fast growing in veg in coco. They just about doubled in height in the first two weeks of flower so very manageable. I flowered them for 8 and a half weeks they really could of done with another week in flower but i needed them down. They went through so many different smells when they was budding, one week would be cheese then a more blues fruity kind of smell and also some coffee in there as well which is a new smell to me in anything I've grown before. When it came to chop time it was just a full on stink of sour skunkness. Now its dry the smell has settled out to a nice fruity skunky fragrance. There is some definite hints of old school skunk coming though when smoked, it's not like the original uk cheese (sadly) it's definitely tamer than that smell wise but strength wise its serious stuff very very strong indeed it will sink you into the sofa with heavy fuzzy feeling eyes and a big grin on your face. 1 Link to comment Share on other sites More sharing options...
kronic420 Posted March 22, 2018 Author Share Posted March 22, 2018 2 Link to comment Share on other sites More sharing options...
se7en Posted March 22, 2018 Share Posted March 22, 2018 love that. 2 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 25, 2018 Share Posted March 25, 2018 @kronic420 That's a very respectable end yield my friend and you have what looks like some fire looking end product Thank you so much for putting your final weights up and the dry bud shots really appreciated mate Enjoy that dank and frosty cheesey goodness All the best Mark.. 1 Link to comment Share on other sites More sharing options...
kronic420 Posted March 25, 2018 Author Share Posted March 25, 2018 @Dinafem-Mark cheers mate, it’s great we have this place to show of a few pics of our buds for fellow growers and stoners to have a Ganda at. I’m happy with the yield for sure iv gave my friend a few cuts of the biggest yielding one to see what he can do with it, so no doubt I’ll end up getting some cuts of this back of him for me to run again at some point in the future as it’s definitely a strain I’d like to do again and I think it’s worth keeping around for another run. 1 Link to comment Share on other sites More sharing options...
vortex Posted March 25, 2018 Share Posted March 25, 2018 (edited) great grow and a fantastic end result mate .... you smashed it .....enjoy i have a bag with over 120 big bud cheese pips in ..... reading your post has made me decide to throw 4 or 5 in the dirt this summer .... Edited March 25, 2018 by vortex 2 Link to comment Share on other sites More sharing options...
GrinderMan Posted March 25, 2018 Share Posted March 25, 2018 well done mate. 2 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted March 26, 2018 Share Posted March 26, 2018 18 hours ago, kronic420 said: I’m happy with the yield for sure iv gave my friend a few cuts of the biggest yielding one to see what he can do with it, so no doubt I’ll end up getting some cuts of this back of him for me to run again at some point in the future as it’s definitely a strain I’d like to do again and I think it’s worth keeping around for another run. This is always great to hear and let's us know we are doing things correct our end You'll have to keep us postedon your friends progress All the best Mark.. 1 Link to comment Share on other sites More sharing options...
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