Caspian caviar on bruschetta to start (touch of parmesan)
Horseradish Pulled wagyu beef rib, buttery mash, baby beetroot and turnip, with a white truffle sauce.
Double decker for dessert
Hi guys, what strains would u like to see in a competition? Taking all suggestions, outdoor, auto. No one's left out.
I'm already thinking eleven roses as I know a few of you rate it highly. And I'm defo going to add seedism sweet lemon razzles to it, just finished a plant couple months ago, pure greasy sweet pungent lemon with a balanced high.
Cmon guys hit me with suggestions!!