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Essex Gringo


grower951

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Is this still doing the rounds anywhere? I can remember seeing it everywhere 6-8 years ago... Heard it's a cheese x haze cross and even simply just a cut of psychosis, who knows? 

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  • 2 weeks later...

I’ve got a mother of this. I’ve had it 12 years. And it still absolutely stinks when done. I’ve always got gringo in. 

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I also did a grow of phycosis before that and it was definately on the same sort of taste and smell as the gringo. Definately cheese in both of them.

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This was always a popular strain around my neck of the woods, however i dont think i ever got to try it . Has cheese in the genetics from what i read (I used to be a huge fan of uk cheese) 

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