Jump to content

Help with water analysis result please


Gaijin

Recommended Posts

On 03/06/2022 at 11:55 PM, Tegridy Farms said:

My heads to mashed for numbers to compute right now…honestly it’s much easier with mono mg :skin_up:

 

 

I’ve also read a few contradictory statements regarding how much mg is actually available in a gram of Epsom salt. I think it really depends on how much mg% & s% is available in the chemical make up of the salts. Typically 9.7% mg & 13% s.

 

 

I’m sure it’s 1 gram of Epsom/1 litre water - 97ppm

 

 

Morning mate :) I've bought myself a couple of 25L containers to bring up to room temp and pre-mix in the Epsom salt. I truly believe that this math would have been a breeze for me, 30 years ago  lol However, that was 30 years ago

 

I'm currently at 100ppm Ca and 0ppm Mg 

1g Epsom per 1 litre water creates 97ppm Mg

So I would need to add approximately one third of a gram Epsom per litre, I think?

Would give me approx. 100:32 which is close to 3:1 

Does that sound right? lol My brain hurts, I'm sorry 

 

 

  • Like 3
Link to comment
Share on other sites

Yeah 0.3g is close enough. 
 

Im not sure if your saw one of oldbears recent posts regarding ratios? He recommends 3:1 up to week 5 of flower then 2.5:1 from week 5, then bringing it to 2:1 in late flower and flush.

Edited by Tegridy Farms
  • Like 2
Link to comment
Share on other sites

Thanks, I’ll have to find the post; 2:5:1 has me stumped already

 

2Ca:5Mg:1??  
 

eta my eyesight lol sorry, 2.5:1

 

I found the post :D 

 

:doh: 

Edited by Gaijin
  • Like 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy Terms of Use