Guest Posted April 10, 2016 Share Posted April 10, 2016 Had a bit of spare time today , so i got the screens out. I have used trim from a Dina-fem Cheese that i cloned. It seems to like being sifted.. Here is the material used..sat on top of 150u screen.. Here is the 150u uncleaned sift. Here is the 135u cleaner stuff.. And some of the good stuff 90 u That it for now , I am going to do a 2nd run and try and rosin it tomorrow, till next time take it easy... Link to comment Share on other sites More sharing options...
GSZZ Posted April 10, 2016 Share Posted April 10, 2016 Hash sundays looks really awesome arthur you inspired me to get the bubble bags out today! (My screens for sifting went saggy after a few bounces and not ordered any from where you linked me yet! 2 Link to comment Share on other sites More sharing options...
Guest Posted April 10, 2016 Share Posted April 10, 2016 Hash sundays looks really awesome arthur you inspired me to get the bubble bags out today! (My screens for sifting went saggy after a few bounces and not ordered any from where you linked me yet! Aye hashy sundays ftw. The screens i use now are still very taught much better than the bubbleman small ones... Link to comment Share on other sites More sharing options...
gb1 Posted April 10, 2016 Share Posted April 10, 2016 thats a bit of work Link to comment Share on other sites More sharing options...
Guest Posted April 11, 2016 Share Posted April 11, 2016 (edited) So i took some of the 150 u which was the first run and some of the 135u for the 2nd run... These pics are in order of the preparing method, filling the puck press and covering with parchment.. All pressed at 140c 20sec on pneumatic press. 1st run forgot to weigh at the end again as i dabbed some of last run .. Run 2 this was the 135 u ... Also did some S.A.D.S1 trim .. i will get pics of finished Rosin tomorrow as it getting late... That it for now till next time take it easy..... Edited April 11, 2016 by Arthur Mix Link to comment Share on other sites More sharing options...
Guest Posted April 12, 2016 Share Posted April 12, 2016 (edited) Here is some shots of the flower rosin from Sweet Seeds S.A.D.S1 trim... The first one is from the pneumatic press, the 2nd is Hydraulic pressed.. Also some 150u and 135u sift was rosined..(pneumatic) S.A.D.S1 pneumatic press. S.A.D.S1 Hydraulic Rosin Cheese 150u Rosin Cheese 135u Rosin Edited April 12, 2016 by Arthur Mix Link to comment Share on other sites More sharing options...
Guest Posted April 26, 2016 Share Posted April 26, 2016 I Have been lucky to be able to try some "terps" they say it from GSC , it smells awsome, my shoulders relax from just the smell.. Then there is the flavour to , very intence piney , then minty orangeness imo .. Tried some on some honeycomb , very nice.. Now i want to be able to make it ... That it for now , i having some dabs... Link to comment Share on other sites More sharing options...
Guest Posted April 26, 2016 Share Posted April 26, 2016 I have also recently had to do a batch of oil for a friend . He wanted to use Thai Weed as he feels its good for him to use daily. Whilst i was set up i had some trim that i had sifted quickly, so i extracted that also and blended into the Thai Oil.. This has been in a water bath till no activity was present. It still needs to be activated but we will do this later.. The trim wash .. The Thai Wash The pot used to put oil into.. That it for now till next time take it easy... 2 Link to comment Share on other sites More sharing options...
Guest Posted April 26, 2016 Share Posted April 26, 2016 Nice work Arthur, Has jogged me on to oil my trim. Bit under the weather at mo so hoping to lift my mood keeping busy. Thankyou for the inadvertent inspiration, Will see me through nicely peace Link to comment Share on other sites More sharing options...
Guest Posted June 15, 2016 Share Posted June 15, 2016 (edited) Did a bit more Rosin the other day using popcorn trim.. Used a new puck press that can do 2 blocks at once, it works well. We line the trim top and bottom with parchment so the trim not sitck to the plates. We cold press it for 20 secs.. Then press in small squares aprox a Gram each... The Puck Press How the trim comes out pressed cold The temp and rosin... That it for now till next time take it Easy.... Edited June 15, 2016 by Arthur Mix Link to comment Share on other sites More sharing options...
Guest Posted June 15, 2016 Share Posted June 15, 2016 Whilst doing the Rosin i also did a quick sift of just sugar leaf to see what it like.. It returned pretty well tbh, we pressed it @55c in the rosin press to make it into hash.. It is very nice and strong.. The hash Bellow is from 70U sift.. Link to comment Share on other sites More sharing options...
Vicfirth12 Posted June 15, 2016 Share Posted June 15, 2016 Great stuff Arthur Link to comment Share on other sites More sharing options...
gb1 Posted June 15, 2016 Share Posted June 15, 2016 nice Link to comment Share on other sites More sharing options...
muffley Posted June 17, 2016 Share Posted June 17, 2016 Excellent thread, just dried all my trim so going in the freezer with ISO. Tomorrow I'll be making qwiso. Thanks for the inspiration Link to comment Share on other sites More sharing options...
Ital Posted June 17, 2016 Share Posted June 17, 2016 Top drawer as usual, always something to learn in here Link to comment Share on other sites More sharing options...
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