Dinafem-Mark Posted July 11, 2014 Share Posted July 11, 2014 This weeks strain tested is our cheese. We feel this is a great representation of UKcheese https://www.dinafem.org/en/blog/tasting-cheese/ All the best and happy reading D-M. 2 Link to comment Share on other sites More sharing options...
Disobey Posted July 11, 2014 Share Posted July 11, 2014 Nice read, thanks for the report 1 Link to comment Share on other sites More sharing options...
sy100276 Posted January 13, 2015 Share Posted January 13, 2015 This post has been a great help, thanks. 1 Link to comment Share on other sites More sharing options...
Road_Runner Posted January 14, 2015 Share Posted January 14, 2015 Looks like a nice honest review. You will never be able to fully replicate the clone but looks like you've got close the the bits most people look for. RR 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted January 14, 2015 Author Share Posted January 14, 2015 Looks like a nice honest review. You will never be able to fully replicate the clone but looks like you've got close the the bits most people look for. RR I agree that the '89 Exodus cutting is the best cheese out there my day was part of the Exodus crew lighting team back in the mid 80,s and I know Richard of kaliman seeds very well who reversed a 89 cut to pollinate another 89 female to create cheese#1. In my opinion our cheese is very close to the original cutting not much difference, ours is done a little faster but my dad used to take his Exodus @10+ weeks ours 9 weeks will do Thank you for the comments All the best D-M.. 1 Link to comment Share on other sites More sharing options...
catfish Posted January 15, 2015 Share Posted January 15, 2015 (edited) proper cheese done @75 days tastes sublime ,its just after a quarter or so i get a tolerance for it . what the tolerance like on your chedder please @@Dinafem mark Edited January 15, 2015 by catfish Link to comment Share on other sites More sharing options...
greenvigilante Posted January 15, 2015 Share Posted January 15, 2015 I agree that the '89 Exodus cutting is the best cheese out there my day was part of the Exodus crew lighting team back in the mid 80,s and I know Richard of kaliman seeds very well who reversed a 89 cut to pollinate another 89 female to create cheese#1. In my opinion our cheese is very close to the original cutting not much difference, ours is done a little faster but my dad used to take his Exodus @10+ weeks ours 9 weeks will do Thank you for the comments All the best D-M.. mark when i grow a cheese i always go 13/11 light cycle as it improves yield have u any experience of doing this with ure cheese or have u heard of any successes with yours specifically? 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted January 15, 2015 Author Share Posted January 15, 2015 mark when i grow a cheese i always go 13/11 light cycle as it improves yield have u any experience of doing this with ure cheese or have u heard of any successes with yours specifically? Is that 13 off/11 on if so yes I do this with every plant I grow . I start flower @ 12/12 then strain depending I go to 13/11 (off/on) at week 5 then 14/10 week 6-7 and end on 15/9(off/on) last 48 hours total darkness . My dad used to go 13/12 right from 18/6 and finished on 16/8 and always worked well All the best D-M.. 1 Link to comment Share on other sites More sharing options...
greenvigilante Posted January 15, 2015 Share Posted January 15, 2015 Is that 13 off/11 on if so yes I do this with every plant I grow . I start flower @ 12/12 then strain depending I go to 13/11 (off/on) at week 5 then 14/10 week 6-7 and end on 15/9(off/on) last 48 hours total darkness . My dad used to go 13/12 right from 18/6 and finished on 16/8 and always worked well All the best D-M.. nah other way round i do it,13 on 11 off.when ive done it with different cheeses they get real big buds but find they maybe take a week longer than normal havnt really tried it with others as im on autos right now and have been for a wee bit 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted January 15, 2015 Author Share Posted January 15, 2015 nah other way round i do it,13 on 11 off.when ive done it with different cheeses they get real big buds but find they maybe take a week longer than normal havnt really tried it with others as im on autos right now and have been for a wee bit Ill have to try that learn something new everyday All the best D-M.. 1 Link to comment Share on other sites More sharing options...
greenvigilante Posted January 16, 2015 Share Posted January 16, 2015 Ill have to try that learn something new everyday All the best D-M.. defo mate.was something the guy that showed me how to grow said only ever done it with cheese tho gave big spear buds 1 Link to comment Share on other sites More sharing options...
Dinafem-Mark Posted January 20, 2015 Author Share Posted January 20, 2015 defo mate.was something the guy that showed me how to grow said only ever done it with cheese tho gave big spear buds Next time I grow some cheddar ill give this technique a try All the best D-M.. Link to comment Share on other sites More sharing options...
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