Guest weedmonsta Posted March 29, 2011 Share Posted March 29, 2011 would last me a day but i`d be stoned for a week Link to comment Share on other sites More sharing options...
groovelick Posted March 29, 2011 Share Posted March 29, 2011 would last me a day but i`d be stoned for a week I've lost weekends down to edibles, and enjoyed (I think) each one that has happened Link to comment Share on other sites More sharing options...
pottygeorge Posted May 4, 2011 Share Posted May 4, 2011 :book: Do you get brittle fudge with this? or is it the more squidgy one? Link to comment Share on other sites More sharing options...
CJ...CJ Posted March 15, 2012 Share Posted March 15, 2012 Looks delicious!!!! Will defo be trying to make some of this Link to comment Share on other sites More sharing options...
HippyInASuit Posted May 8, 2012 Share Posted May 8, 2012 I just made me some of these with raspberry flavour and broken down oreo cookies. After I top it off with some white chocolate and let it cool down proper its going in the freezer in a kilner so I can save it for special occasions. I cant wait to try some but its a bit late tonight and I dont feel brave enough to munch any Thanks for the recipe Joolz. This is my first first real bash at baking. I had to look up the 'soft-ball stage'. If I do it again I will get myself a sugar thermometer I think. 1 Link to comment Share on other sites More sharing options...
griff9 Posted May 29, 2013 Share Posted May 29, 2013 Definitely trying this soon! Link to comment Share on other sites More sharing options...
FARMER G Posted April 11, 2015 Share Posted April 11, 2015 Will be making this over next week for Mrs FG who has just had bowel surgery to see if it helps , @@Joolz what butter recipe did you use mate ? Link to comment Share on other sites More sharing options...
DomTong Posted April 11, 2015 Share Posted April 11, 2015 Great recipe Joolz, looks very moreish. May I add if anyone has problems with getting their fudge to set, you will find beating some air into the mixture should do it. Link to comment Share on other sites More sharing options...
Joolz Posted April 11, 2015 Author Share Posted April 11, 2015 Will be making this over next week for Mrs FG who has just had bowel surgery to see if it helps , @@Joolz what butter recipe did you use mate ? i cant remember now Farmer, its a while ago but it was probably about 4 oz of dry trim to one block of butter If I was making it now I would use oil instead as its so much easier to dose at the level you require wishing Mrs FG a speedy recovery Link to comment Share on other sites More sharing options...
SkyRider Posted August 13, 2016 Share Posted August 13, 2016 This stuff is lethal! It tastes so damn good! I think I am about to whitey 4 Link to comment Share on other sites More sharing options...
Edward Posted September 10, 2016 Share Posted September 10, 2016 Looks good. Definitely gonna try this. Link to comment Share on other sites More sharing options...
Girlrilla Posted February 7, 2022 Share Posted February 7, 2022 On 16/03/2009 at 3:05 PM, Joolz said: Ingredients butter to grease the tin 300ml milk or cream or any combination of the two 350g golden caster sugar 100g Canna Butter 1 tsp vanilla extract grated chocolate (optional) Method Grease an 18cm square cake tin. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted. Bring to the boil and boil for 15-20 minutes, stirring all the time. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes. Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge). Once set, cut the fudge into small squares and store in a sealed container. You can use any flavouring you like , just omit the vanilla Peanut butter is a nice variation, just stir in a couple of heaped table spoons at the the end Yums! Inspired to do some slow cooker canna fudge to share amongst the night shift crew. Link to comment Share on other sites More sharing options...
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