Joolz Posted March 16, 2009 Share Posted March 16, 2009 Ingredients butter to grease the tin 300ml milk or cream or any combination of the two 350g golden caster sugar 100g Canna Butter 1 tsp vanilla extract grated chocolate (optional) Method Grease an 18cm square cake tin. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted. Bring to the boil and boil for 15-20 minutes, stirring all the time. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes. Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge). Once set, cut the fudge into small squares and store in a sealed container. You can use any flavouring you like , just omit the vanilla Peanut butter is a nice variation, just stir in a couple of heaped table spoons at the the end 16 Link to comment Share on other sites More sharing options...
stickyrussian Posted March 16, 2009 Share Posted March 16, 2009 Nice one joolz mate That looks gorgeous , i like a bit of fudge, yum Thanks for that stickyrussian 1 Link to comment Share on other sites More sharing options...
Archangel Posted March 16, 2009 Share Posted March 16, 2009 kick ass... 1 Link to comment Share on other sites More sharing options...
*BANG* Posted March 16, 2009 Share Posted March 16, 2009 that does sound/look totaly lush 1 Link to comment Share on other sites More sharing options...
Cambium Posted March 16, 2009 Share Posted March 16, 2009 Scrumdiddlyumptious Link to comment Share on other sites More sharing options...
StonedSkunk Posted March 16, 2009 Share Posted March 16, 2009 Niiiiiiiiiiiiiiiiiiiiiiiiiiice SS 1 Link to comment Share on other sites More sharing options...
leroy Posted March 16, 2009 Share Posted March 16, 2009 someones been in the kitchen a lot recently, munchie city 1 Link to comment Share on other sites More sharing options...
Sheeps Posted March 16, 2009 Share Posted March 16, 2009 I was just going to say, been very busy in the kitchen of late. Great ideas though and perfect for my new smoke free lifestyle Cheers SS 1 Link to comment Share on other sites More sharing options...
Nausicca Posted March 18, 2009 Share Posted March 18, 2009 (edited) I'm literally drooling as I'm looking at that picture. Joolz stop making me hungry! Edited March 18, 2009 by Nausicca 1 Link to comment Share on other sites More sharing options...
Mr Mullen Posted March 18, 2009 Share Posted March 18, 2009 Damn that looks good love a bit of fudge mmmmmm. How much do you have to eat for a nice evening stoned melt? Mrm 1 Link to comment Share on other sites More sharing options...
Cambium Posted March 30, 2009 Share Posted March 30, 2009 Just had Major stomach surgery My girlfriend has been very busy in the kitchen....bless 'er cottons Canna butter fudge is a definite winner Soothing, melty, loveliness. A little chunk, on an empty stomach is saving the day at the mo. Cheers J 1 Link to comment Share on other sites More sharing options...
Synthesizer Posted March 30, 2009 Share Posted March 30, 2009 Joolz, first off that looks like a lovely confectionery treat! How much (if you can recall) green/hash did you use to make the butter? Also about how many servings would that make? Cambium, hope you have a smooth recovery. Link to comment Share on other sites More sharing options...
sbc1 Posted March 29, 2011 Share Posted March 29, 2011 nice post Link to comment Share on other sites More sharing options...
iSmoke4200 Posted March 29, 2011 Share Posted March 29, 2011 mmmmm looks nice miss or mrs joolz yumyum Link to comment Share on other sites More sharing options...
groovelick Posted March 29, 2011 Share Posted March 29, 2011 How long would this fudge last say if I didn't wolf it a every opportunity. Link to comment Share on other sites More sharing options...
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