Joint hogger Posted September 17, 2013 Share Posted September 17, 2013 Joolz, was this the same recipe for your cheesey flapjacks the other night ? 1 Link to comment Share on other sites More sharing options...
ghost? Posted September 17, 2013 Share Posted September 17, 2013 Joolz, was this the same recipe for your cheesey flapjacks the other night ? great minds think alike Link to comment Share on other sites More sharing options...
Joolz Posted September 18, 2013 Author Share Posted September 18, 2013 yeah same recipe 1 Link to comment Share on other sites More sharing options...
Joint hogger Posted September 19, 2013 Share Posted September 19, 2013 cheers Joolz, how much cheese was in the last batch again, did you say an oz - 1.5g per flapjack ? no wonder i was flying Link to comment Share on other sites More sharing options...
Joolz Posted September 20, 2013 Author Share Posted September 20, 2013 just over an oz mate, i think it was more like 30 gm of dried powdered trim and that went into 16 portions Link to comment Share on other sites More sharing options...
hawkwindzoo Posted June 27, 2014 Share Posted June 27, 2014 (edited) Just popped the recipe into the oven ,added sultanas and flaked almonds. First time making canna butter yesterday.Simmered 2 oz of cured Mazar bud in 450g unsalted butter(bain marie) for 5 hours,ended up with just under 400g of stinky butter. So this recipe took 175gramms so later i am going to try to make some choccies My old mate is coming over later to try the flapjacks with me tonight,so i will report back on the taste effect later if i can type stay safe Edited June 27, 2014 by hawkwindzoo 2 Link to comment Share on other sites More sharing options...
hawkwindzoo Posted June 27, 2014 Share Posted June 27, 2014 Flapjacks ready-blinged it up a bit I also made some chocolate I blended 100g cannabutter with 300g lindt milk chocolate and ended up with this lot Made 5 x10piece bars and some tester leftovers 4 Link to comment Share on other sites More sharing options...
hazeydaze Posted July 17, 2014 Share Posted July 17, 2014 worked a treat 1 Link to comment Share on other sites More sharing options...
Alfie110360 Posted August 31, 2014 Share Posted August 31, 2014 Gotta try this. Link to comment Share on other sites More sharing options...
Sp1n Posted November 8, 2021 Share Posted November 8, 2021 I can confirm that this recipe is dangerously tasty 3 Link to comment Share on other sites More sharing options...
ryanrizzle1337 Posted September 25, 2022 Share Posted September 25, 2022 Wow, looks tasty, will have to have a crack at this Link to comment Share on other sites More sharing options...
lennyd79 Posted January 3, 2023 Share Posted January 3, 2023 I just eat the butter 1 Link to comment Share on other sites More sharing options...
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