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Traditional Snofflakian dark chocolate


Snoffle

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Having 5g of ice hash that I wanted to add to a chocolate bar, I thought I'd best use the search function first ...

... I learned that 6g of bubble in 12 cookies is way to much ...

Looks like .5g per portion is too much ...

... added bubble hash to some chocolate, probably only about .3g and had a proper funny turn and hour later. Double locked the front door, hid in my bedroom in case anyone came round.

Looks like .3g per portion is too much ...

Best not take any risks eh?

400g Sainos cheap dark chocolate (50% cocoa)

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5g ice hash (2p piece optional)

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Chopped to make it melt into the choccy quicker

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In a bain marie

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Twenty five minutes after it's all melted, all nice and smooth

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Pour it into moulds and allow to cool

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Lick out the bowl

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It's 40mins since I licked the spoon and bowl clean and I've got a mild buzz on - as soon as it's cool I'll be trying a chunk :naughty: (37 chunks equals about .13g per chunk)

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20mins after eating a chunk, I can feel it starting to kick in ... "I am not worried, I am not worried" lol

I've got the giggles.

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Will do!

One is a pleasant enough experience, so chunk #2 eaten at 7:15pm, 55mins after chunk #1. Off to watch tv with the Snoffess - that's my excuse if there are no more updates tonight :wassnnme:

:ninja:

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Excellent!

Slight problem was it lasted longer than I was expecting - buzzing til gone 1am, but a great night's sleep after that. I was going to say it has me a bit befuddled this morning but then I noticed the half Sleestack :spliff: in the ashtray. An "Aha!" moment ... it was the spliff wot dunnit!

Again the stone was very heady, with lots of "Oh, I'll just do that", followed by "Oh, I'll just do that as well" ... even some "if I build Loftdrobe 4 in that shape, with two doors there ..." etc.

Two chunks with the hour gap was possibly enough, though in the interests of science I am prepared to perform further experiments re dosage and frequency :wassnnme: Not just yet though as I have a few tasks to do which I'd like to get right first time lol

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Well I wholeheartedly approve of the two chunks at once tactic :thumsup: even if typing is a little tricky :stoned:

I just did this -

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A stoned attempt at stealth cannachocs using kitchen foil and greaseproof paper. Next up I'll be ordering "homemade chocolate wrappers" and maybe some boxes too.

I pity anyone who helps themselves to choccies round my place in future :naughty:

Oh aye - must try a coffee flavour batch and a mint batch. A rum and Annie batch :!:

The last time I felt like this I was coming up on e ... "I'm rushing on pink champagne" lol

Later dudes. Stay safe.

:ninja:

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I ended up having a third at about 6:45 so come 8pm I was flying. I was in bed at 9:15 watching Red Dwarf and asleep by 10:00. So, regrettably, I've had to take the decision to double the strength of future batches of Snofflakian Dark :stoned:

My latest plan is to turn 44g of March Annie into ice hash, use the hash for chocolate and the leftovers for Green Dragon. Then do the same with another lot of bud (two runs in case of a major F-up with one run).

You know what would go well with this cup of coffee? Yeah - a chocolate :wink:

e2a - just kidding. Far too early for chocolate!

:ninja:

Edited by Snoffle
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Oh aye - must try a coffee flavour batch and a mint batch. A rum and Annie batch :!:

E-BAY is great for silver wraps and chocolate moulds, they look very professional, I'll post up my choc's in a bit

I have made rum & raisin by soaking the raisins in sativex and that worked quite well

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Cheers D. Any tips/inspirations are hugely welcome.

I'm thinking of possibly putting the chocolates in the freezer for a bit before wrapping them but not sure if that's as sensible as it seems :stoned:

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I ended up having a third at about 6:45 so come 8pm I was flying. I was in bed at 9:15 watching Red Dwarf and asleep by 10:00. So, regrettably, I've had to take the decision to double the strength of future batches of Snofflakian Dark :stoned:

You wont bother getting out of bed if you do double up lol

I love eating hash/weed cakes :mmmmmmm:

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I'm thinking of possibly putting the chocolates in the freezer for a bit before wrapping them but not sure if that's as sensible as it seems :stoned:

Freezer is not required, this is what I do, my ususal mix is to make chocolate as per the THC4MS recipe

THC4MS Recipe

THC4MS History

The other tip I can give you is to use a better quality chocolate, there is a real synergy between proper chocolate, cannabis and Anandamide. Use chocolate with at least 70% coco solids, Morrison's are doing a 100g bar of 72% solids which is also free trade for £1.09 not at all bad imo

I melt 4 bars of the above chocolate in a glass bowl sat above a vegetable steamer and to this I add 25 grams of ground bud (ground to dust in a coffee grinder)

I place the filled moulds in the fridge and remove them when solid, being cold also makes them easier to wrap in the foil wrappers

The large pieces are 16 grams each and every one contains 1 gram of ground bud making them pretty effective

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The squarer ones in the silver wrappers are 11 grams so they contain just over half a gram of weed but they also contain approx 5 raisins which are soaked in sativex

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Edited by DANZIG
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You wont bother getting out of bed if you do double up lol

Double the strength means I only have to eat half the chocolate. It's a canna diet :naughty:

I love eating hash/weed cakes :mmmmmmm:

I love the effect, hate the taste.

Current strength levels don't taste too bad in the chocolate, fingers crossed it stays that way at higher strengths.

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Thanks Danzig. Interesting reading the Wiki article on Anandamide, I'll have to look into that some more.

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