Anchorman Posted February 15, 2017 Share Posted February 15, 2017 I put mine into cold pressed organic coconut oil and leave inside slow cooker for 24 hours on low setting. Then just strain through cheese cloth and whoop whoop product is ready! Then do whatever with it - brownies, spread on a toast etc... Amazing results! Link to comment Share on other sites More sharing options...
ilsasta Posted February 17, 2017 Share Posted February 17, 2017 I lately just make cannabutter and store it in the freezer. Then use it as normal butter, to make everything your mind can think of. Link to comment Share on other sites More sharing options...
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