Ingredients
butter to grease the tin
300ml milk or cream or any combination of the two
350g golden caster sugar
100g Canna Butter
1 tsp vanilla extract
grated chocolate (optional)
Method
Grease an 18cm square cake tin.
Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
Bring to the boil and boil for 15-20 minutes, stirring all the time.
When the mixture reaches the soft-ball stage (115°C on