I used 100g of decarbed Sagrada Amnesia and 1kg of cheap supermarket "honey" and the Magical Butter Machine.

There are no instructions in the little books that come with the machine but there are instructions available online.

In hindsight I went a little over the top with the amount of buds but I had a teaspoon of the finished product when it was ready and I slept for a solid 10 hours over night and I could still feel the effects of it this morning.

I'll be using a better quality honey next time as I love the flavour of it but, I have to treat it with a little respect as it's really powerful.

Highly Recommended. 

I’ve tried all sorts of methods to infuse weed into coconut oil then making gummy’s but none have been strong enough for my liking so ive now decided to make them with feco. 
 

should i add some fat, eg coconut oil or Mct etc to the mix? as I hear fat makes the them more bioavailable. 
 

thanks in advance,

Vamp. 

I find it's a great way to get to a good dosage level,

especially handy if you're not going to be in a position to have a smoke later. 

In this thread I'll go through how I make my infusions, 

as well as some recipe ideas. 

I used to crumble a joints worth of hash into a skin, 

then melt a spot of butter in a teaspoon and add the crumbled bits and mix together. 

Then I'd grab a pot of yoghurt from the fridge and mix the teaspoon of hash and butter into the yoghurt. 

I'd always end up with a bit stuck on the spoon that tasted rank, 

but this is where the corner yoghurts were particularly good as I could dip the spoon into the jam to help with the flavour

There was one time at a festival when the weather was making it very difficult to skin up, 

so my mate and I got a couple of rolls from a burger van and then sprinkled a joint(or two) of hash on the burgers and chomped down on them 

Atb 

I like cake, its something im actually quite passionate about.

I also struggle with edibles as i find i have quite a high tolerance for them so if you're anything like me i thought you might appreciate this.

Having tried numerous recipes from sources ranging from bbc goodfood to scribbled instructions on a bus ticket over the years i think I've found my go to version of this stalwart stoner classic.

I typed it out earlier today for a status reply and thought i best copy it somewhere for preservation, this is a slightly tweaked version of Nadiya Hussain's brownie recipe...

BilgePump's Horse Killer Brownies

Ingredients.

250g infused coconut or butter.

250g good quality dark chocolate.

280g soft brown sugar.

4 medium eggs.

125g plain flour, sieved.

30g cocoa powder.

1 tsp baking powder.

½ tsp salt.

 2 tsps Hillbilly espresso (tsp of instant coffee in 4 tsps of hot water).

1g of decarboxylated rosin.

Extra chocolate for chunks/choc chips (or nuts , fruit , marshmallow, Bombay mix whatever you want really).

Method.

• Decarb yer rosin first (instructions are easily found elsewhere) whilst that's sorting itself out grease a brownie tray or equivalent sized cake tin and weigh out your ingredients.

• Once your oven is free turn it up to gas mark 4 or equivalent and preheat.

• Melt infused oil/butter and chocolate together, once silky smooth and glossy add the decarbed rosin , mix and set aside.

• In a large mixing bowl beat your eggs, sugar and hillbilly espresso together vigorously until you have a light golden batter , this should take a few minutes with an electric whisk.

• Add your infused chocolate emulsion to the batter and mix until its even without streaks, then slowly add the flour, baking powder and salt , mixing well all the while.

• You'll now be looking at a rather wet cake mix cursing me with any luck, we're not making cake though.. take your chosen "bits" be they chocolate, Bombay mix or whatever and lightly toss them in flour (stops em sinking in the batter) and lightly fold into the mix with a spatula, wooden spoon etc

• pour evenly into baking tray/tin and bake in the middle of the oven for 40 minutes.

And here's what they should look like..

These were baked with infused coconut made in our mbm, so technically dairy free too!

½ a brownie is plenty for most people apparently, the mrs and i prefer at least one whole one each.

They freeze really well too which is proper handy.

Bon appetit

Made some more chocolate bars, simple really.

Melt, add infused coconut oil, mix, pour, cool in fridge or freezer. Done.  

Make hot chocolate with the residue and enjoy. 

Can't remember what went into the infused coconut oil...   last time I made these bars I think I used 30ml of oil. 

Had the last 6 squares of the '30' last night, was blitzed....   super heady when I woke up...    

This time....  fuckit I'm going 50ml...  Chocolate took ages to set so popped it in the freezer before wrapping, think 30ml is around the limit for setting....  but then again I think the bars have got smaller, the last mould pour was pretty thin...     Usually get 4 fat bars and a little spare.  

Might have to try these in singles... but one just tastes like more.   

Ingredients:

110 g of golden caster sugar

175g of butter (i use 150g of canna butter and 25g of straight butter but you can adjust the ratio to suit )

1 or 2 tbls of golden syrup or honey

225g of rolled oats

Method:

Preheat oven to 150 deg C (Gas mark not sure )

line a 25cm square baking tin/dish with baking paper or grease well

Put canna butter, syrup/honey and sugar in a saucepan and melt over a medium heat.

When melted and well mixed pour over oats and sir well making sure all of the oats are coated.

Pour into baking dish and spread it out evenly and press it down firmly with the back of a spoon.

Bake in the centre of the oven for 40 minutes

Remove from oven and allow to cool for 10 minutes, then cut into 16 pieces

When completely cool remove from baking dish and enjoy sensibly (or not ) :wink:

140 g cannabutter

320 g dark brown sugar

6 g bicarbonate of soda

80 g water

0,4 g cinnamon

0,4 g powdered spices: nutmeg, ginger, cloves, coriander, cumin, ...

500 g selfraising flower

Soften the butter and mix in the sugar. Add the rest of the ingredients and mix. Wrap the dough in foil and let it rest in the fridge overnight.

Heat the oven to 175°C. Unwrap the dough and make cookie shapes. I make a roll and cut off slices of 3-4 mm.

Bake for 12 minutes.

I split up my dough in 4 parts and put 3 parts in the freezer for later.

I've been playing around with an easier gummy recipe and I don't think it can get any easier than this.

I love my regular gummy recipe (posted on this forum somewhere), took lots of experimenting to get the consistency to be like shop bought gummies but requires me to make a tincture that's becoming too expensive with current ethanol prices. Also I'd rather do without the corn syrup as again quite expensive.

All you need for this is:

1/4 cup of infused coconut oil (60ml)

1/3 cup of water (80ml)

2 x packs of unflavoured gelatin

1 X pack of flavoured gelatin powder (Jell-O)

1 tbsp citric acid (optional for sour flavour and added shelf life)

1 or 2 tablespoons of lecithin

(I had lecithin already in my infused oil so used one more when mixing )

Add   1/4 cup of infused coconut oil

          1/3 cup of water

          1 tablespoon of lecithin

To saucepan and stir on low heat until all blended together. + It will look like a cloudy light brown broth when mixed)

Slowly add two packs of unflavoured gelatin whilst continually stirring.

Add flavoured gelatin and stir

Add citric acid and keep stirring until slowly start to boil. Allow to cool for a minute or two and pour into moulds. (Spray moulds with oil to allow for easier removal)

Allow moulds to cool in fridge, remove and place on baking sheet and leave for 24hrs to dehydrate.

I used 28g in 2 cups of coconut oil.

1g = est 20% THC

1/4 cup = 3.5g (700mg)

700mg / 30 worms 

= 23.333mg

=20mg (I like to round down).

Happy days.

It seems to have quite precise temperature control, and I thought why not try decarbing weed in it? Checked online and there are guides to doing so. I make edibles regularly (mostly coconut oil) so if I can do so without using so much electricity, could be good.

Anyone here done this?

Apologies if this has been asked before but what is the best measurements and method to make potent thc infused coconut oil?

I recently made some coconut oil and then gummys that had little to no effect on me. I used 10 grams of decarbed kief in 150 grams of coconut oil, I put the mixture in a double boiler and maintained an oil temperature of between 160-180f for 4 hours then strained it through a cheese cloth which left me with 125 grams of infused coconut oil. 
 

I wanted to make my self some really strong gummys so I put 20 grams of my freshly made coconut oil into 100 grams of melted haribos, stired vigorously for 5 minutes then poured into the gummy moulds. After letting them sit in the fridge for a couple of hours, I ate three of them (about 15-20 grams) and it had no effect which I was surprised by as I’m a bit of a lightweight. 
 

I’ve included as much detail as I could  in the hope someone could point out if there is any fault in the amounts I’m using or the method, I thought it would turn out extra strong as I put 10g of kief in 150g of coconut oil which is much more than the recipes I’ve seen online. 
 

Thanks for any advice in advance,

Vamp x.

Well, today i made some cannabutter.

Firstly, I got all the stuff together. That includes some noice noice weed that most of my friends would not beleive i turned into butter. Ahwell, i have loads left. Heh. Also some butter - i used Sainsburys. That's a 250g bar but i used 125g of it. Also got my trusty 'experiments pan'.

Summer it's a fantastic time to experiment in my opinion.

I was looking for this alchool since long time. 96%.

We used it to do Limoncello. At least 3 generations of us. But you can do with basil, mind, liquirice, chocolate,rosmary, etc,etc.

There are more refinated, nice, expensive alcohol base to use. But this is perfect to me.

I was alwasy very interested in tinture and oil extraction and i thought to try a quick cold extraction.

QWet or Golden Dragon Tincture.

Here what I did.

Creating a Golden Dragon cannabis tincture using the QWET (Quick Wash Ethanol) method involves using high-proof alcohol (96%) to extract cannabinoids and terpenes from cannabis. Below is a detailed recipe:

 Ingredients and Materials:
- 14 grams (or desired amount) of high-quality cannabis flower or trim ( in my case 2gr of AVB)
- 200-300 ml of 96% ethanol (high-proof alcohol) ( in my case 30ml approximately)
- Mason jars (preferably dark glass or store in a dark place)
- Coffee filters or fine mesh strainer
- Glass dropper bottles for storage
- Baking tray
- Parchment paper
- Freezer
- Gloves (optional, but recommended) Instructions:

1. Decarboxylate the Cannabis:
   - Why: Decarboxylation is a process that activates the THC or CBD in cannabis.
   - How:
     1. Preheat your oven to 110-120°C (230-250°F).
     2. Break the cannabis into small pieces and spread evenly on a baking tray lined with parchment paper.
     3. Bake in the oven for 30-40 minutes. The cannabis should be light brown and dry.
     4. Let it cool completely.

2. Freeze the Cannabis and Alcohol

NOTE: I used AVB sp no need for this step

   - Why:Freezing both the cannabis and alcohol helps to minimize the extraction of chlorophyll, which can make the tincture taste grassy.
   - How:
     1. Place the decarboxylated cannabis and the ethanol in separate airtight containers or mason jars.
     2. Put them in the freezer for at least 24 hours.

3. First Wash:
   - How:
     1. After 24 hours, remove the cannabis and ethanol from the freezer.
     2. Pour enough cold ethanol over the cannabis in a mason jar to fully submerge it.
     3. Close the jar tightly and shake vigorously for 1-3 minutes.
     4. Immediately strain the mixture through a coffee filter or fine mesh strainer into another jar or container.
     5. Set aside the filtered liquid (this is your tincture) and repeat with a second wash if desired (optional).

4.Second Wash (Optional):
   How:
     1. Pour more cold ethanol over the cannabis in the jar.
     2. Shake for another 1-3 minutes.
     3. Strain as before and combine this liquid with the first wash.

5. Evaporate Some Alcohol (Optional):
   - Why:This step is optional but can be done to concentrate the tincture.
   - How:
     1. Leave the jar open in a well-ventilated area (do not use heat or an open flame) until some of the alcohol evaporates and the tincture reaches your desired potency.
     2. Alternatively, use a fan to speed up the process. Ensure you are in a well-ventilated space to avoid inhaling alcohol fumes.

6. Bottle and Store:
  
     1. Once you’ve achieved the desired potency, transfer the tincture into dark glass dropper bottles for storage.
     2. Store in a cool, dark place. The tincture will last for several months, potentially longer.

Usage:
- Start with a low dose, especially if you're unfamiliar with the potency. 0.5ml not evaporated or 1-2 drops under the tongue is a good starting point. Effects can be felt within 15-45 minutes.

I will back with some experience results soon.

I'm a absolute newbie to weed, can anyone share the best way to use in edibles please 

My oven is broke so I need to use hob', microwave,,air fryer or slow cooker 

Is there any point slow drying them or could I just decarb for longer for the same effect?

If so how much longer if decarbing at 110?

TIA

spread out on tray and add 1ml of canna tincture to each cube, allow alcohol to evaporate and repeat  x 5

once you have dosed them all x 5 allow 12 hours to fully evap the alcohol and then place in a dehumidifier for 2 hours to chase out any remaining alcohol

Jar and enjoy

the last 2 times I've added White Miso to the recipe (replaced 100g miso for 100g peanut butter)

Adds a nice Umami flavour that makes them slightly more savoury, can be salty so I leave out the reccomended pinch of salt in the recipe.

It's a pretty basic cookie recipe that you can find anywhere online.

This recipe is for 72 cookies @ 2g cannaoil per portion, you will need to adjust the oil/butter ratio to suit your needs and strength of oil.

140g cannaoil (I used a coconut oil extraction 2oz C99 + 2oz cream & cheese CBD 1:1 - 750g coconut oil, 2g per portion is plenty in my experience.)

Ingredients.

85g butter

200g sugar (prefer demerara)

200g soft brown sugar (dark or light as preferred)

300g crunchy peanut butter. regular, not the 100% peanuts brand as this can make the dough too soft.

100g White Miso (use 100g less peanut butter if adding)

2 large or 3 medium eggs

350g plain flour.

2-3 teaspoons baking powder 

1/4 teaspoon salt, optional.

The mixing.

Soften butter & oil an beat/blend into each other.

Add sugars and beat til smooth.

add peanut butter, Miso & eggs. Mix well.

In a separate bowl

Sift the dry ingredients, then add to main bowl and mix well.

Lay out some clingfilm and transfer cookie dough to it, wrap and chill for 4 hours min. (I make dough night before and leave in fridge.

The baking.

Preheat oven @ 150c.

Weigh block of dough and using a calculator, divide weight by number of cookies desired, It's usually about 19 ish grams for me.

using a reliable set of scales weigh out your dough into your preferred portions and roll into balls.

I cook 12 at a time on 2 trays, so make 12 balls then back in fridge for remaining dough as it will soften very quickly indeed.

Place doughballs on trays, take a dining fork and make a crosspattern by pressing down, then same at 90 degrees to first.

14-15 mins all done, let cool.

They freeze perfectly and 5mins on a skybox in a bit of kitchen roll sees them de-frosted and slightly chewy.......hope you like them .

I dint want to make more cookies and looking at other simple options and I'm thinking some canna choclates but I'm not able to work the ratio out as most recipes are American and I don't know what cups etx means.

Can anyone share a recipe they've used for chocolates and how much butter to melting chocolate you used.

I'm away shopping now and hope to buy my melting choclate and some mint and orange essence to add some flavouring 

Any advice appreciated as I dont want them being shit

I made this infused oil the other week using old rosin chips and it proper stinks like shit to the point I can't even open it in my house my mate opened it the other night n was nearly sick question 1 is any body any ideas why it smells so bad? Like proper proper proper strong to the point of smelling like literal shit and question 2 is how can I use it with it smelling so bad I'm guessing the taste will be on par. 

Not a fan of the taste of proper cannabutter let alone turd looking coconut oil

It was done in a slow cooker on low over night. Maybe I burnt it? It's the same.colour as shit too but there was loads of chips there and I made sure I used as little oil as I could to make it potent as

I vape at 165-180C and once I've finished the weed in the bowl is brown/green (not black or charred). I'm presuming that it still contains some terps (smells lovely and toasty). Do you think I could make something out of this to extract the last bits of 'goodness'? Would it have had enough time to deoxycarbolyse?

Just a thought.

Any ideas?

I started reading more threads about editable and try experimenting something.

I never did editable before, but It remind my to my teenagehood and when we were drinking infused of hash...our caffe latte +

When I was a teenager long ago, we had a special bank holiday on the 15th of August during the summer. We would build bonfires on the beach and spend the night eating and drinking, waiting for the sunrise the next day.

We used to prepare a drink we called "Cold Caffè Latte Plus" (we loved comparing it to the milk-plus from A Clockwork Orange by Kubrick) and serve it among friends at the party.

Those not used to smoking and drinking often had very intense and sometimes terrible experiences. For us, the effects were long-lasting and intense.

I thought I'd share the recipe we used back then. I haven't made it since the early '90s—maybe because the parties stopped or because there's no one to share it with. Anyway, at that time what we had was hash over flowers, so this was the easiest way at the time to consume edible hash.

Recipe:

Caffè Latte with Hashish

Ingredients:1 shot of espresso (about 1 ounce)

8 ounces of milk (whole milk is preferred, but you can use any milk or milk alternative)

Hashish-infused milk or cream

For the Hashish-Infused

Milk:1 gram of hashish

1 cup of milk or cream

Equipment:

Espresso machine or coffee maker capable of making espresso

Saucepan for infusion

Fine mesh strainer or cheeseclothMilk frother (optional)

Instructions:

Prepare the Hashish-Infused Milk:

Break down the hashish into small pieces or grind it finely.Combine the hashish and milk in a saucepan.Heat the mixture on low, stirring occasionally. Do not let it boil. Maintain a temperature just below boiling for about 30-45 minutes minimum. 1hour better to allow the hashish to infuse into the milk. This process helps activate the THC and CBD through decarboxylation ( I didn't had any clue at that time...we thought we were extracting the oil from thr hash).

Strain the mixture through a fine mesh strainer or cheese cloth into a clean container to remove any solid particles.Let it cool if you’re not using it immediately. Store any unused infused milk in the refrigerator.

Make the Espresso:

Brew a shot of espresso using your espresso machine or coffee maker.

Steam the Milk:

Steam 8 ounces of milk using the steam wand of an espresso machine. If you don’t have a steam wand, you can heat the milk on the stove until hot (but not boiling) and then froth it using a milk frother or by shaking it in a jar.

Mix the Latte:

Pour the shot of espresso into a mug.Add the hashish-infused milk to the mug. You can use a portion of the infused milk and mix it with regular steamed milk depending on your desired potency.Stir gently to combine.

Serve:Optionally, sprinkle some cocoa powder or cinnamon on top for extra flavor and serve with ice.

Enjoy your Caffè Latte with hashih or cannabis