In india, male plants called bhang and female plants called sulpha synonymous of charas (hash). In my experiance, if you collect flowers and leafs you can get a decent dish of bhang

. Just boil up collected material in water to make it digestible, next you drain water from it and grind it good as possible , more you grind, more high it will get you. You can add some black pepper and almonds. Test good when mixed with chilled milk.