I have quite odd likes and dislikes when it comes to cannabis and prefer certain flavours. I like acrid tasting herb if you know what I mean. Haze for example is a very distinct flavour that is not to all's tastes.
I have been extremely lucky over the past year in that I have aquired two lifetime keepers for my personal tastes, exactly what I was looking for and do what they say on the tin as it were. These being a Cheese for that heavy stone and intense flavour, plus an ESB variant for that lovely hazey morning smoke. Both of these strains are sublime. You'd think I'd be happy with that eh? Stoners.
What I'd really like to find again though is a sour hybrid. A good proper, top notch sour deisel say. I had a smoke of some herb at the end of last year that truly did fit the bill. I was told it was grown by Koreans in Kent, and I assumed that through Chinese Whispers that meant it was one of the Vietnamese set ups being busted left right and centre at the time. I never did find out what it was.
Has anyone bought any beans recently of a herb that fits this description? If you have, or have an old friend that fits the bill, could you please let me know the strain and breeder please. Cheers.
Gro