Cannabis chocolate – thc4ms

This is a recipe for home made cannabis chocolate

You will need

150 gram bar of chocolate
3.5 grams of good bud
Glass bowl
Pan of water
Grinder

Place the pan of water on a hob with the glass bowl inside the pan, place the chocolate (break it into pieces it will melt easier) into the bowl, by using the bowl inside of the pan of water you have created a double boiler. This will ensure that the chocolate is not heated too much. Gently melt the chocolate, do not heat too much or too quickly.

Do not use a microwave to melt the chocolate as this will cause burning.

Finely chop the herb in a coffee grinder, the finer ground the better, ideally the ground cannabis should resemble dust.

When the heated chocolate resembles a thick liquid with no lumps slowly add the ground bud.

Stir well to ensure equal distribution of weed throughout the chocolate.

Carefully remove the bowl from the pan (take care it will be hot) and pour into an ice cube making tray, when the chocolate is set push out the cubes and keep in tin foil or a plastic container in the fridge.

Please ensure that children cannot access the chocolate.

THE wifey loves choclate Thnks FOR the Recipepe M8

Having tried these out , I really think they are the dogs bolloxs, well worth making...........

winnie

I'm soon going to try this with Green & Black's organic cooking chocolate. It's 72% cocoa solids, so very cocolatey indeed.

I want it to at least represent something that looks like a chocolate bar when I've finished, so I'm going to try and find a proper chocolate bar mould.

just read this thread, i know its old but if anyone wants to be creative they could try this mould:
http://www.chocolat-chocolat.com/c219210p16726299.2.html
[yeh i know its a maple leaf]

yes yum yum, take some to work with me cheers aeveryone up! tis only me that scoffs it!! HaHa also im new here. nice one UK420

I made a bar a week ago... nice effect from eating it.
I must admit I ain't a fan of the taste... though I can ignore that

Awesome, shall have to try this out.

Recipe is fine and looking forward to trying it but I still like my cakes.

Well make a chocolate cake then

mmm preferably green n blacks cocoa muffins with choccy chunks and a spoon of strawberry jam stuck in, followed by a lovely cuppa char

who knew medicine could taste like heaven??

Hi im going to make some canna chocolate this weekend, how long should I heat the weed and chocolate mix for?

I always used to just mix the ground weed straight into the melted chocolate and stir it for a few minutes, that worked fine but I have since found it gives a better effect to heat the weed gently in a little melted butter first for a minute or two and then add that to the melted chocolate.

Reading the thread might be a good start.

"Please ensure that children cannot access the chocolate."

Very sensible advice .........but what about me? I can not resist chocolate........"just eat one bit then" I hear you say ok thats fair enough but half an hour down the line after a cuppa and a pipe ..........munchies
+cannachoccy in fridge = very stoned Hughie indeed

thanx for the recipe mate.
im gonna make some cheesy chocolate for breakfeast

As a Chef, I would concur. Gently cook off in butter to release all the flavours of your herb. Do not over-heat to degrade THC.
Add to your melted chocolate mix. I would suggest adding a drop of double cream to your melted choc mix and maybe brown sugar or, best, mascaponi sugar if your choc is not 70% or above.
Gently fold in and cook-off until the sugar has melted in, then set in freezer in ice-cube trays or moulds for 2 hours.
Another nice addative is crushed and ground walnuts/hazlenuts but I really like crushed macadeema nuts.
Add these to the melted choc mix prior to adding your herb mix. Sorted. Set, as outlined earlier.

A stupid question perhaps but how much of the 150g of
chocolate should you eat at one time ?

assuming eating 3.5g of bud has the same effect as smoking it (not at all certain) then i recon you could manage best part of 150g of chocolate in one sitting?

for those not interested in the 'hit' then the dosage that THC4MS recommended for medicinal use was 3 squares

lovely,, cant wait to try it,, might keep some spare solely for uptight visitors too

two or three squares of chocolate... but you said to cool it all off in ice cube trays? :/ wouldn't that make for a pretty killer dose?

you don't have to FILL them

MS!MJ?

I can vouch that msmj's choccies not only work, but taste great as well

best nights sleep ever on a floor and I got up by myself as well

this is a DIY method to get THC4MS's choccy recipé
the recommended medi-dose was 3 squares of a chocolate bar not 3 choccy-cubes

as for how much...?
bash off a bar, a few squares or even an ice cube or 10
we've given you reference points
the rest is up2u

ok, so i'm going to buy (gasp! shock! horror! i STILL have a dealer!) a VERY well weighed out 3.5 grams. I'm also going to buy some chocolate moulds, and with those i'm going to use the origonal recipe from this thread PLUS the butter and cream idea, and try my best to make 35 seperate pieces of chocolate - as such being 0.1 gram doses at a time. Let's hope this helps the poor woman! I'll post either way once it's all sorted

...might have to pick up a quarts actually, and try some slightly more "hardcore" chocolate myself...

I'm on my very first grow, got eight white widow going, provided I get what I wish for (a decent amount of canna), provided I don't fuck it up, I'll have to try this recipe.
I was just about to say I thought it would be funny do give my dogs some weed-choc, but then remembered that chocolate can kill dogs. Oh well, it started out to be funny and ended up as a warning to pet owners.

Right, here's the deal -

-i got a 175 gram bar of chocolate from tesco. middle quality stuff, about 50p a throw
-same shop, got a bigass load of cream
-1/8 of pretty damn good quality weed
-used some butter just to make sure

i poured a 1cm deep load of cream into a 3/4 size pan (specificially some kind pronounced crooeesay but i can't spell that...) and added the weed. it's on a really low heat right now, as i type. I heated about 150g of the chocolate in the microwave on a really low heat, which is USUALLY fine if i keep taking it out and stirring it - but someone came to the door so i got a burnt bit ~.~ about 40g, i weighed it, so no biggie as i just used more cream. going to add the whole thing together and split it into icecube trays, making 14 doses of about 0.2 grams. will upload photos and results soon!

peace, it's beeping now gtg!

This recipe would be a lot better if you filtered out the plant material and just added trichs to the chocolate. I don't think anyone has said that already but the chocolate would taste a whole lot better and be easier to eat that way. Just use a silk or polyester mesh and rub the bud to make dry-sift kif and then add to the chocoalte...

i got told from THC(Tonys Holistic Centre) to use coconut milk,to break down cannabis for cooking! have had there cannachoc!

is/was THC4MS & THC connected as my herbologist was 1 of them if so,anyway the choc was amazing

thanks 4 info

My recipe is this much cannabis per 10g piece of chocolate

- maybe it's not enough but I get up to 5 or 6 hours half-decent pain relief, it's fairly good for daytime.
- I have to vaporise, or smoke, and get a 'hit' to get really good pain relief.

Click to view attachment

Chocolate = 10g piece of Albert Heijn Delicata 72% (100g bar)

Thanks for dragging up this thread.

The mrs got one of theses, got some high quality choc to melt, and a little cheddar i think !

No problem - seems I'm good at something ... dragging.

I had a 'physio' session with an Alsatian dragging me around the place recently ... it was good exercise, apart from fact I cannot bend or twist ... sweating ... at least I managed to keep warm, and it was cheaper than a Physio!

I've been trying to figure out why chococanna isn't working as well as I expected, apart from fact I know I have a digestion problem but still.

Tried the following:

2 x the above photo (well, it's Christmas and I have some time on my hands)

and 3 bags of 'morning glory' vaporised @ 183C an hour later

Lovely!

Crushing and Burning pain gone!
That damned razor wire around my spine went completely. So did all abdo pain.
RSD/CRPS whateverUwnat2call it on legs/feet gone, same with skin on my back, hands too.
Neck pain, and right sub-clavical pain gone.
Sandpaper behind eyes gone.
Nausea/retching gone.
Able to sit almost normally - have to be careful - do not need a fracture!
Balance back.
Ability to walk without crutches back.
Desire for food back.
The Desire to Live back.

It's more expensive doing it both ways, digested and vaporised, but overall I think it's working better.
Now, how do I turn this sorta complicated method into a nice simple, quick, easy to use medicine!?

Love to know what anyone else thinks, or if you've tried this?

I've given up smoking so I made some of this the other night - 3g of Church to 150g of Green & Black's organic cooking chocolate.

I chucked in some mixed, chopped nuts as well. Half a bar had me properly stoned for hours.

Anyway, since I'm something of a cookery god, I've amended the recipe slightly for the second bar...

Ingredients:
4g of your finest bud, put through a coffee grinder until it's like dust.
1g of bubble hash
150g of Green and Black's organic cooking chocolate (a bar, in other words)
A handful or two of mixed, chopped nuts (toasted, or not - as you prefer)
A large knob of unsalted organic butter (I reckon on about a tablespoon to one and a half tablespoons)
2 - 4 tablespoons of double cream (depending on how you like it)
2 - 4 tablespoons of honey (almost any will do but I wouldn't use eucalyptus cos the flavours don't go well together)
1 - 2 drops of vanilla OR orange essence

To make:
Melt the butter in a saucepan over a LOW heat.
Melt the bubblehash into the butter.
Mix the powdered bud into the black mess in the pan.
Get a bigger saucepan. Fill it with water and bring it to a slow simmer.
If, like me, your saucepan will fit into the bigger saucepan, double-boiler stylee, do that. If not, transfer the buttery mess into a Pyrex bowl and stick that into the large saucepan. Have fun trying to get it all out...
Melt the chocolate into the butter.
Stir well.
Add the honey.
Stir well.
Add the cream. Sloooooowly. Stir well while adding the cream.
Add the mixed nuts. You can either add them as they come out of the pack, or do like me and toast them in a frying pan first.
Add the vanilla/orange essence.
Stir well.
Transfer to whatever you're gonna use as a mould. (An enamelled pie dish in my case.)
Stick the mould in the freezer until the chocolate has set.
Devour!

i;ve never eaten cannabis, only smoked it so i have no idea how much i would have eat, if i followed this recipe would i have to eat the whole lot in one go to get a decent high or what?
sorry if that sounds stupid

yeah greggreg what confused me was all those ppl who said they were going to make to a recipe but then didnt post an eat report!!!

so how are we to know whats turned out well!!

anyway from what i can tell, from the cannabutter threads, the heating in butter first might help with extracting the THC n CDB from the weed. and therefore help the body digest the active ingredents from the chocolate. THC is supposed to be soluble in fat n alcohol.

anyway dont have any weed to try this atm. will have to wait till the end of my grow to have enough to try. not going to waste weed at the price u have to pay for it these days.

That is really interesting I have MS and I am always in pain I have been putting the weed in the bottom of the cooker after it has been on so it goes drier and then putting it in a pestal and morter should I put the whole 8th 3grams in the 150g of chocolate.

I gave up smoking about 2 years ago now so chocolate is the way forward.

That is really interesting I have MS and I am always in pain I have been putting the weed in the bottom of the cooker after it has been on so it goes drier and then putting it in a pestal and morter should I put the whole 8th 3grams in the 150g of chocolate.

I gave up smoking about 2 years ago now so chocolate is the way forward.