Just made this from trim off greenhouse grown Mandala#1 and Cheese. We used the washing machine thingy and a fine fine bag (45micron?) It has to be kept in the fridge cos it turns to oil as soon as you touch it! Wicked spicy taste but ice cool on the blow out. Full melt, double bubble style, obviously. Call it Manchego cos MANdala+CHEese and Manchego is my favourite cheese.....

bet it melts the head too

what was your return off thw trim you used ? as it looks lovely.....

and did you re- use the water from the first run to get the larger trich heads?


toki.

yes it sure melted my head. Beats BHO for taste and knocks blocks off the best Manala cream (i've never been there tho to be fair!) Used about 300g trim and ended up with 15g of goo. That's 1/20 i reckon. when i sieve i get best from 1/40 roughly. The trim was full of nice wee buds i couldnt be bothered to deal with. Yes, we reused water.