You should take an EC reading of your plain tap water to understand what your base EC will be (e.g. 0.6 if you're in a hard water area). Generally people use 1.5 for veg and 1.8 for flower, but it is very strain dependent. Some need less, some need more. If you have hard water and you're in flower, 0.6 of the 1.8 will be crap in the water, so your plant will only really be getting 1.8 - 0.6 = 1.2. You can try and push the nutes up, and some strains will really respond well, but you do run the risk of burning. The answer is to use RO water, but that comes with all new issues (Ca and Mg deficiencies). RO water is pure and has an EC about 0, so when you feed it EC1.8 nutes they'll get full 1.8, which could also burn. It all needs a little dialling in, but nothing heavy. Just do it slowly and keep an eye on your plants - they'll tell you when they're not happy or running too hot (EC wise).
Definitely measure your EC every time you water, and add some pH down accordingly (it'll rise overnight just standing, moreso with a bubbler in it with certain root stims). Unlike Owd I don't bubble my nutes, and I can leave a 20l tub with spare nutes in for a day before using them. My view is that the solution gets oxygenated as it runs through the coir. Never had a probs with my plants as a result of it. I do bubble my water for at least 24 hours before making a nute mix though, to get rid of excess chlorine.
Hope this helps
GN
p.s. I keep 2 x 5l jerry cans of pH down, one for grow and one for bloom (nitric and phosphoric acids accordingly). I use 150ml of acid per 3.5l (I don't fill the can completely to make a smoother pour) and use that as pH down rather than neat pH down. I'm told it's better for the nute solution, to not add high pH acid and to use a diluted acid. It's also much safer/user friendly....no burns