I've had a decent amount of trim for a couple of weeks now and have been putting it off, so I decided to get my ass in gear and get recycling when a mate came over with a couple of ounces of budrotten Cherry Assassin to do.
With good trim I like to tumble it first and then to make bubble or oil out of the rest. I find if you tumble it for a short period of time you get high quality kief and then leave the rest for bubbling or oil. For the budrot stuff (or PM) I prefer to BHO or QWISO because it'll kill the spores.
1) DRY SIFT
I did the sifting yesterday in an okief tumbler with a 120lpi drum (the higher quality one). Did two runs on each batch, doing 15m each run. Will take photos afterwards, got my hands full with the other extractions atm.
2) OIL (QWISO)
I took the budrotten Cherry Assassin and manually crumbled it up, to get more surface area but to keep it chunky. I find grinding it too find makes extraction slow and a nightmare. Then poured in 99% ISO, gave it a quick swirl and then first stage filtered through a 50u bucket filter. Then filtered a second time through a coffee filter. Had to change filters a few times mid extraction, even with the 50u first stage. Then outside, into a bain marie and topped up with boiling water to keep it evapping. The downside is that you get the occasional bit of fly or debris in it, but it means I can continue to smoke without blowing myself up, which is nice.
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3) BUBBLE
Need to go get the ice. As soon as the oil has finished evapping I'll go grab the ice and start the bubble. The trim (not budrot) is good and has been in the freezer a couple of hours. The plan is to put it into a portable washing machine, wash for 10-15mins, filter through bubblebags. Again, more photos to follow.
