Hello peeps,

If I don't get a knock on the door I will be chopping some rather large cheese plants that have been growing in the garden since June and are flowering brill.

I honestly don't know where I am going to dry it all

My thinking is, I will hang as much of the good buds in my garden shed with a 12" fan on the go and hope for the best, might do a couple of carboard box jobbys.

So, to the point............Sorry,

I'm going to have a shit load of trim, I have read up in the knowledge base about Ice hash, so I understand, I think. I notice it was posted a few years ago.

What is the current best method ? Or the best way to use my left overs

JOM

This one's good!
There are loads more, have a look around

E2A:Enjoy your harvest.

Hello,

The best method IMO is bubblebags wih frozen trim.

Peace & hash

Mrm

Thanks lads,

And ladies

JOM