Thanks for looking in.
Rather happily, I have cause to go to the seaside quite often,
and for the first time I have looked at seaweed in a different light
Unless there's a compelling reason not to,
I'd like to have a go and make some of my own seaweed juice.
I get that I should wash the seaweed initially to get rid of the sea-salts,
and to leave the seaweed steeping in water for several weeks,
but I don;t get if I should crush/pulverise the seaweed like grapes for winemaking?
I'm guessing if I do it would release the stuff that's inside, that's not on the surface to
be leached off by water.
I also appreciate that my method does not make the extract to a standard,
but I'm happy to accept that.
I'm also wondering if my wormery could cope with the leftover seaweed -
for that one I'll give it a small try and see what happens.
What's your thoughts?
regards
quickly