've been growing uk cheese in nft for some time. Between 3 and 5 plants. I now scrog as the space is 3x5ft and i can only get in from one end it stops the branches falling when the buds fatten up. this means one big crop to last till the next. This works ok but i'm getting bored with cheese so i was going to try some chronic. My master plan is to grow 4 in bubblers so i can crop every 2 weeks and even have a different strain in each one. Being in bubblers i can jiggle them around in the room every crop... does this sound like an idea that could work?

Also how does chronic compair to uk cheese in yield, potency, type of stone?

cheese ok in bubblers, chronic ok too its not as smelly (poo) but i find it abit heaver striaght away. Seems alot leafir bigger then.
try and alternate , i do one cheese and one brainwreck u could do two of each
good luck