Hey evans,
I know what you mean, i dont know noone who sells hash(well when i can get it its good import(once a year,)) but nor do i know that many people that can offer me cuts, i live in bloody london and cant get the cheese cut

well the real one.
The dark and the lighter hash is the way its been made really i think- the dry sift is lighted and pushed with a press of some sort.. and the handrubbed in my view is always darker, alot tastier too. But i prefer the high of dry sift. So i normally make a mix of my own Sift+rubbed+oil.
I would order the Mazar and get the freebies- The Sheb is suppose to be exceptional, same for the Mazar but not as rich as the Sheb. The Leb i have never tried before, never had the chance, but has always been in others good books- suppose to be right up there with the indian/nepal. I would also take alook at the Indian/Neps too, maby 2 small packs of them too.. you'll have the world in youur hands

jus my 2p.
Sticky!
Eta: if you want earlier flowering keep looking in the direction of the Mazar + Sheb + Leb