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hotdogbob
can anybody tell me what company it was that first developed the cheese strain please
madgiz
sensi seeds Skunk no 1(circa 1980's)
Ganja_Devotee
no body developed the cheese strain it was sport pheno in ss sk1 as madgiz says
hotdogbob
QUOTE (hotdogbob @ Apr 10 2009, 12:47 PM) *
can anybody tell me what company it was that first developed the cheese strain please

thank you very much you guys on this site are amazing so helpful and so knowledgeable
Tree Man
then Bid Buddha got hold of a cut of the (uk cheese) skNO.1 and crossed it with an Afgan dad to create Big Buddha Cheese... mmmm
He then sold it on to greenhouse.. TIT!
hotdogbob
QUOTE (Tree Man @ Apr 10 2009, 01:37 PM) *
then Bid Buddha got hold of a cut of the (uk cheese) skNO.1 and crossed it with an Afgan dad to create Big Buddha Cheese... mmmm
He then sold it on to greenhouse.. TIT!

thankyou mate which would you say was the best then sensi skunk no.1 or greenhouse cheese for yield as well as potency
Tree Man
Its all down to personal opinion really..
The SK NO.1 sensi (UK cheese) was a mutant .. eg. only one random pheonotype from a regular packet of skunk No.1 ...... only this individual AKA UK cheese, had a different and unusual smell..... it was kept and cloned and passed around the UK.... then becoming one of uks top strains.
It can only be obtained from someone who already has the cut.

I like the Big Buddha version having grown it out.. the buds are chunky because of the afgan/indica influence..
and wouldn't buy from arjan anyways..
a hacker is better than a straight thief.
yinyang.gif yinyang.gif
Hashishin
Yeah I agree Tree man, I have grown the Big Buddha version and was pleased it even though I found it to be quite unstable, all phenos where a very strong smoke.
hotdogbob
QUOTE (Tree Man @ Apr 10 2009, 08:20 PM) *
Its all down to personal opinion really..
The SK NO.1 sensi (UK cheese) was a mutant .. eg. only one random pheonotype from a regular packet of skunk No.1 ...... only this individual AKA UK cheese, had a different and unusual smell..... it was kept and cloned and passed around the UK.... then becoming one of uks top strains.
It can only be obtained from someone who already has the cut.

I like the Big Buddha version having grown it out.. the buds are chunky because of the afgan/indica influence..
and wouldn't buy from arjan anyways..
a hacker is better than a straight thief.
yinyang.gif yinyang.gif

thank you for your advise i will go with the big budda when i start is it ok to add u as a friend as i appreciate the help you have given and that way i can keep you informed of how things go
Tree Man
of cause matey.. by all means..
but you'd be better off doing a diary so EVERYONE can comment.. people have lots of different views/ methods,, and I'm no way accomplished... yet
I can tell you what I know though..
hotdogbob
QUOTE (MasterJamJ @ Apr 11 2009, 03:31 PM) *
I grew and smoked the exo cheese solely for 3yrs, i can't stand the stuff now, i smoked my last j of it this morning and am glad to see the back of her, my tolerance to it had gotten so high that the only time it affected me was when i had had a few or if it was the 1st j of the day. In fact i bought a pack of Big Buddha version years ago but never even got around to planting them, why would ya though if you got the real deal.

Look for a breeder called Elite Genetics or Ograskal, they come up trumps with dankness all the time, and most of their shit only takes 9 weeks unlike the cheese which is a 10 weeker.

thank you for that mate i will go onto google now
Arnold Layne
QUOTE (MasterJamJ @ Apr 11 2009, 03:31 PM) *
my tolerance to it

That's the one big downer with Cheese IME. I've never kept a Cheese mum for long as I get so tolerant.
weirdofmouth
wow. I can't imagine having so much cheese that it gets boring and you get tolerant! Always works for me. A bit of a varied diet is always good though.. Flo then Opium on alternate days ideally. Dream on, poor man.....
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