I smoked proper exodus cheese a few years ago and cant say i have ever smoked it since. It was a gorgeous smoke. I would love to grow some for myself problem is i have smoked a few types since then but none have really ever been as good, although some have been really nice. Who out there makes the best cheese seeds which comes close to that of the original pheno ?

Nobody.
You will only get the authentic Cheese hit from an authentic Cheese clone.

Stay away from Greenhouse and Big Fudha neither are anything like the Original infact dont get sucked into any seed hackers version of it cuz none of them will come close,just cheap hacks......

NO seedbank buddah or otherwise comes close to cheese or def exodus cheese or psychosis, its all watered down versions of it IMO (Prob watered down buddah cheese x afghani anyhow)
I have growwn BBcheese and blue cheese plus homegrown fantaseeds and also GH Cheese all shit compared to my 2 cuts, 1x Exodus clone, 1xPsychosis.
Having said that, the nearest was HGF ( again IMO )

Yeah i understand that but who does a good job of coming close to it, that is a real nice smoke in its own right
.

obviously mine. it must be better than everyone else's

I have smoked greenhouse and thought it was pretty shit as well.

he's just said "nobody"

You beat me too it by about 30 seconds .....


Laz

There's some real nice pheno's to be found in Big Fudha's Blue Cheese you only have to check out Marky and Redeyes420 diary to see that.The thing is you get alot of different pheno's some hermi shite and some real hard hitters its just finding/testing'um all to find the good'uns..........




E2A:-One word VRG'S Killer Skunk.

Yeah for sure, good pheno's YES, CHEESE NO!

Well i smoked some street cheese last week and it was actually quite nice, one of the nicer strains i have smoked.

you need to get the clone mate its the only one i would ever grow..... i have tryed BB Cheese and its SHIT dont know about GH Cheese

ez all , i have to agree there`s nothin like the og cheese and psyc , bin blazin em both since 97 although at first the psycho was called purple , and wit the hacks out there as far as i no there crap . i got 10 bbcheese seeds at the 2005 expo , think it was his first offerin , i got a nice keeper nothin close to og cheese tho but a massive yielder , wit the hgf cheese i had a friend who took a og cheese cut to them in 2003 which apparently is whjere bb got the genetics from?? with bb sponserd by cleenex to wipe up the he chats i can belive that , anyways peace out , Farmer G

i no what your sayin me bein from luton i hear it all the time "i got the real deal" but most of time its not , and with bb he should of used a sk1 its not rocket science is it bb all he is is a papa chaser ! anyways take it ez

getting the clone is easier said than done.
ive been hunting for it for years and i havent even come close.
after asking hundreds of people ive given up lookig for it now,i know bbc isnt the real thing but its the next best thing for sure.

DUtch flowers ss is out of this world so vcheesy and phat condensed nuggets.

I simply just dont get this about cheese. I lived near Haz manor about 8 yrs ago and ive smoked loads of the stuff, i still thought the S-seeds ss1 3 way they grew was far stronger!!!
Still each to their own, is it beause its the UK's first recognised strain that everyone is so enthustiastic about it??

for me its the flavour & also the stone you get from it . I love cheese 1 of my fave smokes (not the strongest Ive had) but one of my faves all the same.

how do cheese clones compare to those from years back? if you clone from clones does the plant not get progressively weaker?

ive seen the OG CHEESE recently

well for me i look in the flower or grow room but then im officially a lucky bastard

most cuts around are cuts of either crosses such as ghs or bb or simply something else , dealers sell any old shit and tag the namke cheese onto it simply to justifuy the cost , ive known lowryder 1 go out as ``honest mate its the real deal aint , cause its fackin cheese , everyone else has the fake stuff dont they and call it cheese , this is the real fing `` , some clones are the result of finding a seed in bud !!!!!! with people paying 50 quid for a cheese clone then its no suprise that there so many sativa dom cheese cuts out there

just run bb along side the real thing in an aquafarm , sadly i placed 3 real and 1 pretender in together vegging together same flower time and food etc etc to really see whats what , the bb grew quickly enough keeping pace with the real deal , its a nice dark green showing it isnt so picky about food , branching it also did well and so into flower , yesterday the 3 cheese were cut , i could have let them foxtail a while longer but wanted space and due to the weight of bud they were falling over too much , however the cuckoo in the nest still lives on as its far from flowering , it hasnt even finished budding up properly no-matter matureing up , based on its mother ( due to hydros speed the mother was flowered 2 weeks ago at the same size as the clone , go figure ) i could even need to weight another 3 weeks , after this it could then go onto foxtail but not for me as its not worth it to me , the smoke smell just isnt there , it isnt cheese and although theres a bit of cheese in just 1 of the seeds tried but only in veg and theres almost the look of cheese from the buds it simply is not the real thing , close but no cigar

`` I just dont get why big buddha didnt just self pol the cheese clone he had``
genetics fella , cheese is a phenotype of a genotype , a pheno is the genetic expression of a geno , the geno is what the genetic base of a plant is but the pheno is how it is shown , so as such to self a cheese would require the seed to be grown in the exact same enviromental conditions and a massive degree of luck would be require to get the exact phenotype to be shown is cheese were to be selfed and have the same plant as the clone , thats really long odds so basically isnt going to happen and hence bb can mix it with anything he likes because the end result will be something different regardless

used to get some the growers called 'smack cheese' it was my first introduction to cheese some 4-5 yr ago. it was deffo more pungent than nowadays.even years ago there seemed to be different cheeses. that was before the seed companies climbed aboard the bandwagon.
now i can get something they call' old school cheese'. it is more reminiscent of days gone by..... but then maybe they just grow it well. i suggest that is the biggest reason why people are disappointed now.its not grown to top quality standards and probably chopped at 8.5 wks instead of maybe 11 for the best smoke. they are all good when grown well, even the crosses. blue cheese is a winner imo. you don't need the exodus clone, but it helps

Well I've only had BBC Fem'd seed...Popped 2 seeds..two different plants...1 was slower grower,prob like the one grown in side by side grow above...the other 1 stinky cheese ,berry and dirty clothes funk..when cured for 1 month the cheese and berry really came out in my vaporizer. The other slow grower has a slight cheese and skunk smell and taste. For those that can't get the cut...Big Buddha Cheese is pretty good imo. All the folks I let sample it thru the vapormatic deluxe say it taste and smells of strawberry cheese cake.

What is this OG Cheese people are on about ? Is it just another word for the Exodus Clone ?

Aparently there is a "Dutch Cheese" clone around ... an exceptional SensiSeeds SK#1 phenotype that is a bit different to the Exodus cut, but still exceptional and has been around in Holland for quite a while now. It has a name... I forgot... Mr Homegrown Fantaseeds told me about it a few months ago. I think Dutch Passion has an interesting Cheese seed, stories coming out that it may be better/closer to the real schnizzle.

As a previous poster explained, the Cheese clone does not self [S1] correctly, so most/all commercially available seeds are crossed with something low profile, an Afghani that adds weight, but the varying offspring are never that close to the original.

I smoked some proper cheese about 4 years ago and it aint like todays cheese. It was pungent/whiffy light green weed and got you battered of a tame spliff. Nowadays peeps say its the real mcoy but maybe i aint getting it coz this just aint the same shit as nice as it is.
I have 4 BBC seeds but people say theres so many phenos its like a lottery, i really dont know if its worth it. From what i can gather in this post Budha blue cheese sounds like a good option.

what about this cheeseberry from sannie ? Is this the dutch cross ?

yeh I think , just wanted to know which one was the best .

ive been aving a play. crossed a bubbleberry male with one of my ukcheese females.

just doing a grow now, if they turn out cheesy, i'll check with the boss and see if i can get some sent in for test growers, to have a play with

kool keep me in mind , i got a accidentel kush cross .

i found the only thing in dam remotely close to the og uk cheese was in stones (the budtender was quite cloak and dagger to my questions-even after buying a couple of g's) this year, they had it as cheese2.6 closer than any of the bullshit seed companies or other coffee shops (even HGF) where i kinda heard the story that they were given an og cheese cut, and like a few other shops u get this odd shoe wax mixed with american grape juice aroma that neither looks, smells, tastes or hits like og chedz, even hgf's cheese crystals. These are not the people promoting/developing ganja for the right reasons.

I also dont get why any strain that was originally clone only can be crossbred yet still retain its original clone name i.e. og kush, trainwreck, purple urkle the list goes on. Rename the strain, by all means reference the parentage.

Better off hunting down psycosis clones over chedz clones, it is hard to come by but the chances of it being the real deal are far greater as it only moves in select circles, and the stone is more consistent to og chedz than most cuts professing to be og chedz.

well said b


Farmer