Right my question is about what Cheese phenos crop up from Big Buddha seeds. Of the first 3 females I have atm, two are tall one is short plump. Out of the two tall ones, one is very early flowering and is nearly cooked now at 7 weeks.. the other is at the same flowering stage as the short plump one and probably will go 9 weeks.
Ive cloned them all, thinking maybe its best to keep the early flower as my mum.. smells amazing! is it possible to get the true cheese pheno from the BB seeds and if so which would it be?
Cheers