Prepping Your Patch..... Ready for next season?
#1
Posted 26 December 2009 - 07:28 PM
To let yourself be guided purely by "Experts" is a recipe for disaster.
Strictly come prancing.
#2
Posted 26 December 2009 - 07:35 PM
"Do not suffer yourselves to be wheedled out of your liberty by any pretences of politeness, delicacy or decency. These, as they are often used, are but three names for hypocrisy, chicanery, and cowardice." John Adams, 1789
First outdoor grow 2009: The learning curve.
Second attempt 2010: Experience brings efficiency.
#3
Posted 26 December 2009 - 08:15 PM
#4
Posted 26 December 2009 - 08:18 PM
Mr Frisian, on Dec 26 2009, 09:44 PM, said:
good luck mate
#5
Posted 26 December 2009 - 08:21 PM
To let yourself be guided purely by "Experts" is a recipe for disaster.
Strictly come prancing.
#6
Posted 26 December 2009 - 08:27 PM
#7 _Stickybud73_
Posted 26 December 2009 - 08:30 PM
I will be seeds only this year, and none will be topped. I may take some clones for extra yield, but that will prolly take up too much time. I'm going for the quality over quantity approach. Don't need 3lbs of headache couchlock risking my liberty, I'd rather get busted with 10oz of extremely potent weed, than 3lbs of schwag. Better for the health and less jail time.
In 2010, I'm going White Island [kiwi], Frisian Dew [dp], Critical+ [dinafem], still waiting for Rox [paradise], and Easy Sativa [female seeds]. All fem beans, and all good reviews.
Happy growing all, lets make a new year resoluton to finish our diaries if we start one...
#8
Posted 26 December 2009 - 08:34 PM
To let yourself be guided purely by "Experts" is a recipe for disaster.
Strictly come prancing.
#9
Posted 26 December 2009 - 08:35 PM
#10 _dpn_
Posted 26 December 2009 - 10:22 PM
Lacto Bacilli
One of the major workhorse beneficial indigenous microorganism used in natural farming is lacto bacilli. This particular beneficial microorganism is popularly used in composting that specifically arrest foul odors associated with anaerobic decomposition. Lactic acid bacteria thrive and feed on the ammonia released in the decomposition normally associated with foul odors. So if you need to decompose or ferment wastes less foul odors, lactic acid bacteria is the specific bacteria to use. Its application in organic farming is enormous. In aquaculture, one of the problem is related to water quality. Poor water quality stresses the fish which in turn stunts their growth and affects their health. This is very evident specially on high density and tank aquaculture. The ammonia produced through fish excretions pollute the water and stress the fish. With regular addition of this beneficial microorganisms to the water, this ammonia problem is minimized, if not fully arrested. It helps hasten or complete the denitrification or converting wastes into forms not harmful to fish.
Spraying diluted solution of lactic acid bacteria serum to the plant and soil helps plant growth and makes them more healthy. As it is applied to the soil or the leaves, these beneficial bacteria aid in the decomposition process, thus allowing more food to be available and assimilated by the plant.
Lactic acid bacteria is also known to produce enzymes and natural antibiotics aiding effective digestion and has antibacterial properties, including control of salmonella and e. coli. To farmers, what are observed are the general health of the plants and animals, better nutrient assimilation, feed conversion and certain toxins eliminations.
Bamboo Microorganisms
Another method of gathering microorganism is through burying your container with cooked rice on bamboo plants litter. Apparently, bamboo through observation and experience in the East, attracts powerful beneficial microorganisms as the roots of the bamboo exude sugary substances that attract beneficial microorganisms. The same procedure is followed as described before in its culture.
Forest Beneficial Microorganisms
One technique in culturing other beneficial microorganism is getting them from your local aged forest. One way is finding a healthy old robust tree in your local forest. Check the humus litter around the tree. The tree should have accumulated real deep humus, litter, compost of at least 2 feet to 1 yard deep. In this area through observation, we can deduce that soil fertility and microbial biodiversity are high. Our goal is to trap and culture these diversed, aged beneficial indigenous microorganisms. The technique that we use in trapping these microorganisms is the use of carbohydrate like cooked rice. Microorganisms will be attracted to food. So generally, what we do is to put the cooked rice on a flatter container with lid. For example, you can use a plastic lunch box and add about an inch of cooked rice allowing air space in the container. What is important here is a larger area to trap those microorganisms. It is suggested that you cover this container with metal netting or equivalent protecting it from animals like rats that may undig your container once you bury it in the litter, humus of your local forest. In 2-10 days (relative to temperature), you may undig your container and will notice contamination of microorganisms like white and other color molds on the cooked rice. The cooked rice has been infected now with microorganisms of your local forest. The next step is to add 1/3 amount of crude sugar or molasses to the infected cooked rice. After a week, the concoction will look like sticky, liquidy rice. You may then add equal amount of crude sugar or molasses to keep it for storage, arresting microbial activities, in a cooler area. To use, you may dilute this serum with 20 parts water. This diluted form shall then serve as your basic forest microorganisms. You may strain it and put in a container.
Another version of trapping similar forest microorganisms is simply getting the litter, humus and spreading them sparingly to the top your cooked rice. Forest leaf molds can also be used. The same procedure will be followed as described in the culture of local forest microorganisms.
This post has been edited by dpn: 26 December 2009 - 10:22 PM
#11
Posted 26 December 2009 - 10:25 PM
Iv also got plenty guano, rock and fresh, will put this down nearer to planting and flowering.
I'm going all out this year with trusty passion #1 and easy sativa
Best of luck to all
#12 _dpn_
Posted 26 December 2009 - 10:34 PM
autowarp (timewarp clone only x auto indica?) early, nice sativa buzz, nice aromas
leb x cheese (some cheesey potent examples show there heads) early, mold resistant, stinky, frosty.
purple wreck (purple urkel x trainwreck) supposed to work wonders in the uk... potent, tasty and greasy.
nepalese jam (ace seeds) uplifting sativa high.
gg x congo (if released in time?)... congo x pre 1985 skunk will take its place instead
mighty durban (see above)
easy sativa?
auto ak47 x white widow clone only, supposed to be close to the grial outdoors.
#13
Posted 27 December 2009 - 08:26 AM
peace out farmer boy
#14
Posted 27 December 2009 - 10:41 AM
To let yourself be guided purely by "Experts" is a recipe for disaster.
Strictly come prancing.
#15
Posted 27 December 2009 - 04:59 PM
To let yourself be guided purely by "Experts" is a recipe for disaster.
Strictly come prancing.

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