Ridding the taste of Canna-butter Its too strong on the palette
Posted 19 January 2012 - 09:24 PM
Ive tried using dark choc, flavoured choc's, cookies, gingerbreads, and even on toast with marmite, (Which so far is the masking ingreidient ive come across).
Has anybody ever baked or cooked or stewed anything that has completely masked over the taste and smell of cannabutter? I have yet to try a curry, other than that Ive tried most things I can think of..
Posted 19 January 2012 - 09:32 PM
Never done a butter run with bho but perhaps thats a way of stripping out a lot of the taste before you even mix it with butter.
This post has been edited by highgrower: 19 January 2012 - 09:33 PM
Posted 19 January 2012 - 10:37 PM
Then with trim you made the hash from, if you choose too you can make ISO, BHO or even butter it(if you didnt mind a making a batch with the plant taste). AS it still contains some tric's of some kind!
This post has been edited by noxhit: 19 January 2012 - 10:40 PM
Posted 20 January 2012 - 07:25 AM
"Banish the word 'struggle' from your attitude and your vocabulary. All that we do now must be done in a sacred manner and in celebration. We are the ones we have been waiting for." — Hopi elders
Different day, same shit, ain't nothin' good in the hood I'd run away from this bitch and never come back if I could
Posted 20 January 2012 - 11:47 AM
Never forget last time I made a cake without chocolate, I took a small piece to sample the taste and 5 hours later I was still clagging my mouth thinking I could taste it