Posted 26 March 2012 - 05:39 AM
so i thought I'd share.
The toast is placed upon her skin,
The moans erupt from deep within,
The blindfold is securely tied,
The pleasurable sounds,justified,
The sound of someone eating toast,
The crumbs delicately landing upon the host,
She moans as she arches her back,
He smiles at his human toast rack.............
now that's just fucking kinky.
a toast loving data.
Posted 26 March 2012 - 07:04 AM
Where to start? First, take 16 Oz of Malted granary flour - finest you can buy. Add 4 Oz of Strongest White Flour, again, the finest you can buy. Add water, milk, sugar, yeast and bake into a lovely crusty loaf - slowly.
Leave for 48 hours (eat it fresh during this period, its best that way)
After 48 Hours, slice medium, and toast to taste. Spread butter and add Marmalade. Brew a strong coffee. Enjoy!
That is the best toast on the planet! End of. And that is what I shall shortly indulge myself in, having made the loaf but yesterday ......
Posted 26 March 2012 - 07:46 AM
Posted 26 March 2012 - 07:52 AM
I'll be round in a minute.
ps. question: do you practice toast leaning with this 'malted granary loaf of yours?
i have to know.
Kerrrunchhhhhh! NomNomNom.... hang on ..... NomNomNom......
Rank amateurs on that site! I have been participating in the Advanced Lean for years - since boyhood. Just stand the hot toast upright and wait a second or ten. Then proceed.
Or one can butter and adorn straight away, I call it the "Melted Granary" toast, with butter and marmalade all melted into the hot toast.
Mmmm, The taste of toasted baked pumpkin seeds - its quite extraordinarily good! Especially with butter and marmalade.
Toast Leaning styles I have practised: The Mug Special, The Teapot Treat, The Radiator Relish, the Belly-Button Banger, And not forgetting the famed Hot Tit Special or the Nipple Nibbler. The Navel Nest method, however, was found to be in constant danger of certain curly haired interlopers appearing on the surface - quite off-putting.
PFNC Members should note, Toast Leaning is a required art, to be rehearsed daily. Thank you.
This post has been edited by Arnold Layne: 26 March 2012 - 07:53 AM
Posted 26 March 2012 - 08:08 AM
Just goes to show you learn something new everyday!
EDIT2+ I'm with you on the Marmite FG you either love it or...........
This post has been edited by stonedcold: 26 March 2012 - 08:09 AM
“Buy the ticket, take the ride.”HST
Posted 26 March 2012 - 09:29 AM
"a cave painting found in coastal Kyushuu depicts tall stalks and cannabis leaves. It too is from the Jomon period, and is one of the earliest Japanese artworks in existence"
Posted 26 March 2012 - 02:26 PM
But given the time of year it would be positively rude not to mention
HOT CROSS BUNS
Ooooooh I love hot cross buns
In fact I may have to go out and get some now.
This post has been edited by Boojum: 26 March 2012 - 02:30 PM
Do not rattle cage.
This animal may bite.
Posted 26 March 2012 - 04:49 PM
Its all good and well having great toast, but the battle is lost without the perfect butter.
I love that expensive Devonshire butter with sea salt, also Anchor, Kerrygold and Country Life, to name a few.
I do get through too much butter and it will kill me, but I'll die in a buttery happiness,
hopefully surrounded by toast.
it seems our Arnold is an old toast leaning pro, definitely a cut above the rest with his advanced leaning techniques.
funny thread, thanks for the smiles dudes.
This post has been edited by datadude: 26 March 2012 - 04:50 PM