Using trim to make chocolate ? via cannabutter ?
Posted 05 September 2011 - 11:22 AM
We've quite a bit of trim from past 2 harvests. Some's been used to make HBO, which is pretty good. However I'd like to see if we can make some chocolate for MrsJPs MS - mainly pain. Currently we're managing with a spliff last thing, however I'd be keen to make sure she can always get some relief if needed. Since it's only me that rolls, there maybe a time I'm not around.
Also, it's fun to try !
The reason I'd like to make a chocolate, is because it needs to keep - a few weeks at least. Cakes/cookies just won't do. However from what I can see, the recipe for chocolate uses bud, not trim.
Can anyone point me in the direction of a recipe which uses trim to make a chocolate ?
John Stuart Mill
Posted 05 September 2011 - 12:02 PM
- Helen Keller
Posted 05 September 2011 - 05:57 PM
Once mixed pour into ice cube trays, once cool put in fridge for a few hours till they harden off then they are easier to get out.
It makes yummy choclate truffles that pack a punch, you can store in fridge for ages (had them in there for a least a couple of months with no problem)or even freeze them. Mine tend to have very little weed taste but do the job well.
I have also made bubble hash then mixed into chocolate but they tend to have a harsh taste and are not nice and were far too strong. I heard people have made bho then mixed that in....going to try that shortly and I would think this would have a massive shelf life and wouldnt need to be kept in fridge as no butter in it.
As with all edibles they work much better on an empty stomach and take 1/2 hour plus to kick in and peak at 1-1.5 hours (so dont scoff too many too quickly!)
Hope this helps
This post has been edited by Dropout: 05 September 2011 - 06:00 PM