Maroc
Reliability : 1/500 Outdoors
Flowering period : 8 weeks
Yield : Medium
Harvest outdoors : Mid September (Holland)
Variation : 2
Early outdoor resin producer !
This pure strain is very underestimated! It has its ancestors in the Ketama-region and was subject to an intense breeding-program, witch resulted in a very resinous outdoor-strain. Flowering starts mid-July in Holland. Buds smell like Ketama, are long and slender with an open structure. Unfortunately it needs the Moroccan climate and soil-type too, to get the pure Ketama taste. But instead of this pure Ketama taste the European version develops an enormous aromatic smell so special that you can’t resist the smell of it – not to mention the smoke! ? Our test results for batch # FS-MC-0403: good outdoor/-greenhouse performance, needs to be vegged at least 8 wks. Unreliable indoors.
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Maroc
#2
Posted 05 May 2009 - 11:16 AM
We normally don't like to add any comments ourselves, but this letter just says it all.
This is what we do it for!
From our correspondence:
Hello Female Seeds,
There is something I need to tell you:
I am a very experienced toker, and my love for Cannabis started on some fine Marrocan Hash,- back then, when there was still really good quality available on the market, and before I started to grow my own, which I have done now for 13 years.
On your website you menton that the Maroc would need the climate and soil of the Rif to develop the real Maroc taste.
While smoking on some cured bud from the Maroc, I allready noticed the typical "Maroc Taste", but tonight I tried some hash made from excess trim and smaller flowers of my little Maroc(Outdoor, balcony, organic soil) harvest.
What should I say?
Typicall Maroc through an through,- I´m really excited about this, because I really missed that typical taste.
On your website you were more careful with the taste description.
But I can only confirm (so far) that the taste is fully pronounced in this "European style version".
You really did some great work.
This is my honest opinion, and I´m not a greenhorn, I had my bunch of herb allready:)
Flo
This is what we do it for!
From our correspondence:
Hello Female Seeds,
There is something I need to tell you:
I am a very experienced toker, and my love for Cannabis started on some fine Marrocan Hash,- back then, when there was still really good quality available on the market, and before I started to grow my own, which I have done now for 13 years.
On your website you menton that the Maroc would need the climate and soil of the Rif to develop the real Maroc taste.
While smoking on some cured bud from the Maroc, I allready noticed the typical "Maroc Taste", but tonight I tried some hash made from excess trim and smaller flowers of my little Maroc(Outdoor, balcony, organic soil) harvest.
What should I say?
Typicall Maroc through an through,- I´m really excited about this, because I really missed that typical taste.
On your website you were more careful with the taste description.
But I can only confirm (so far) that the taste is fully pronounced in this "European style version".
You really did some great work.
This is my honest opinion, and I´m not a greenhorn, I had my bunch of herb allready:)
Flo
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