Canna butter fudge
Posted 16 March 2009 - 02:36 PM
butter to grease the tin
300ml milk or cream or any combination of the two
350g golden caster sugar
100g Canna Butter
1 tsp vanilla extract
grated chocolate (optional)
Grease an 18cm square cake tin.
Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
Bring to the boil and boil for 15-20 minutes, stirring all the time.
When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge).
Once set, cut the fudge into small squares and store in a sealed container.
You can use any flavouring you like , just omit the vanilla
Peanut butter is a nice variation, just stir in a couple of heaped table spoons at the the end
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Posted 16 March 2009 - 02:39 PM
That looks gorgeous , i like a bit of fudge, yum
Thanks for that
Posted 18 March 2009 - 05:09 PM
How much do you have to eat for a nice evening stoned melt?
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Posted 30 March 2009 - 04:37 PM
A little chunk, on an empty stomach is saving the day at the mo. Cheers J
Posted 30 March 2009 - 04:44 PM
Cambium, hope you have a smooth recovery.
Drugs are the question,
The answer is yes.
Posted 29 March 2011 - 06:27 PM