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Joolz

Hash / Bud Yogurt

345 posts in this topic

There's some funny accounts on here and a few people doing a Biggins, :ghost:  I haven't any homemade hash but came by some clean Moroccan today before finding this thread as luck would have it.

I feel I had better keep my end up for the cause so I will go with 0.25 g for starters, cherry onken and a dash of natural to bulk up the enzymes .

Me mate tells me we did this back in the nineties, but everything worked back then and its all a bit of a blur so I cant remember.

With regards to the above post @bigbadb are there enzymes in these ambrosia custards? because there are comments saying it's the enzymes in the yogurt reacting with the THC that will bring on tripovision, If this is the case I will stir in and let it infuse a while in the pot rather than my stomach as gut rots reported on this thread as well.

Edited by Pat Butcher

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9 minutes ago, Pat Butcher said:

There's some funny accounts on here and a few people doing a Biggins, :ghost:  I haven't any homemade hash but came by some clean Moroccan today before finding this thread as luck would have it.

I feel I had better keep my end up for the cause so I will go with 0.25 g for starters, cherry onken and a dash of natural to bulk up the enzymes .

Me mate tells me we did this back in the nineties, but everything worked back then and its all a bit of a blur so I cant remember.

With regards to the above post @bigbadb are there enzymes in these ambrosia custards? because there are comments saying it's the enzymes in the yogurt reacting with the THC that will bring on tripovision, If this is the case I will stir in and let it infuse a while in the pot rather than my stomach as gut rots reported on this thread as well.

6

Its nothing to do with any enzymes mate that was a myth floating around in the 80;s it will work equally well in a pot nooodle

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1 minute ago, Jimboo said:

Its nothing to do with any enzymes mate that was a myth floating around in the 80;s it will work equally well in a pot nooodle

Thanks for update @Jimboo ......bugger! I was hoping for something more, I've slurped many a mug of hash chocolate and coffee in Morocco so know the sketch, maybe I was hoping for too much and thought I'd missed a trick on the road to Mandalay. You've got me thinking 0.5 in a big soup now, or just melt it in olive oil and chuck in a stir fry. Whatever transpires I will put up a report but with the hash there's a high chance it will be good night Vienna.

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8.pm empty stomach, 0.5 of hash melted in rapeseed oil and stirred into a ramikin of Cherry Onken, surprised how little oil it took about 8-9ml, tasted of hash and cherry onken, nice just a bit more greasy as expected, quick bifta and eat stir fry thinking I should have put 0.5 g in that as well. 

Edited by Pat Butcher

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9,20 pm and I got the munchies, stuffed some ice cream and peachs down but the jaffa cakes are 80 yards away and its rough outside, my vision has started the zuzzing and getting to the point where shut eyelid mode would be a better option. Music and some sorta chakra recharge to Om chanting at 417 hertz seems to be the way I've gone atm.
I can still type but that took a while. :upside:

Edited by Pat Butcher
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Well that worked. not mega psychedelic but like the first onset of a trip. I went horizontal at 9,30 ish and just got up at 23.40 very slowly for a big slice of cherry cake.  I really enjoyed that there was total muscle relation around back op area, right another blunt and c if I can get back to where I was a minute ago. I've got sandy eyes.

 

 

 

 

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How long is recommended to heat it with olive oil on a standard table spoon ?

 

also would it be ok for me to prepare it then put the yogurt back in the fridge for a few hours then consume or do I have to Munch it straight away? 

Edited by charliepotatoe

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4 hours ago, charliepotatoe said:

How long is recommended to heat it with olive oil on a standard table spoon ?

 

also would it be ok for me to prepare it then put the yogurt back in the fridge for a few hours then consume or do I have to Munch it straight away? 

 

it only takes about a minute to prepare mate, iv not heard of people making them and storing it for later so I don't know if you could do that, I don't think it will matter but better waiting for a proper answer, just to be sure.....

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8 hours ago, charliepotatoe said:

How long is recommended to heat it with olive oil on a standard table spoon ?

 

also would it be ok for me to prepare it then put the yogurt back in the fridge for a few hours then consume or do I have to Munch it straight away? 

 

Thanks for bumping the thread.  I had been looking for this thread for ages.   Keep it no longer than you would an opened yoghurt I suppose.

 

On 2/6/2002 at 5:31 PM, Joolz said:

Gently heat the underside of the spoon for a few minutes, taking care not to boil the oil .

 

quote from the OP.  Thats how I make it and it seems to work pretty well.

 

e2: just waiting to digest my breakfast before I make now as it happens :)

Edited by Bird
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10 hours ago, charliepotatoe said:

 

 

also would it be ok for me to prepare it then put the yogurt back in the fridge for a few hours then consume or do I have to Munch it straight away? 

2

It became such a regular thing with us in the early 90's mate, And nobody wanted to get up and make them when we were stoned that I started making a batch of hash oil (hash heated in olive oil)on a Friday afternoon and stored it in a jar, then just added to the yogurt when required it lasted for weeks probably longer stored that way

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Thanks for the replies - so I heat until loads of bubbles? 

 

Is it like 30 seconds or closer to 2 minutes - sorry for being overly precise just didn't want to waste anything 

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I've done 3x yogurts now - 1x at 0.3 and 2x at 0.2 and none of them have done anytning 

 

maybe I'm doing it wrong.... I heated it all until bubbles - about 50 seconds or so in olive oil then into a full fat yogurt...

 

hmmm

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I had one with 0.5g and it was quite good.  heated it until I saw a couple of bubbles form over about 3 minutes.  Muller Corner & olive oil.

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Pea sized blob of qwiso reclaim from my mighty in coconut oil last night, tasted a bit funky in strawberry yoghurt but was very effective.

 

Slept like a baby after 5 hours glued to my couch, dog wasn't happy we missed her usual late night walk but I seriously couldn't get up or out the house. 

 

Had to pretty much crawl up the stairs to bed under the missus supervision lol

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Used to do the yogurt things years ago... pretty awesome full body stone!

 

@charliepotatoe are you using hash or weed? I think you need to decarb weed (never tried it with weed myself though)... I guess scissorhash would do the job...

 

Another easy consumable alternative to the yogurt is what a mate of mine used to call a hash-bang.

 

Again, I've only tried with hash - get a couple of joints worth (or as much as you care to throw in), pop it in a pot, throw in a wedge of full fat butter, add enough water to make a cup of coffee, bring to the boil and simmer for a min or two - stick that in a mug with some instant coffee and milk, if you like... Does the damage nicely!

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