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Aphatspliff

Cheese

Anyone run cheese cuts outdoor before? Was speaking to an old head today and he reckoned it did well outdoors. I was quite shocked, I thought it would struggle to finish myself. I can get the cut he’s on a about, it was the first indoor plant I ever did and to be fair it came out really good considering how hot an dry the tent was lol I don’t think it’s the original exodus, probably a big Buddha find but I would imagine it’s well known in certain circles

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Yes ,but I triggered flowering early brining the cuts to a coal bunker every evening for about ten days and then left to carry on ,not minding the longer ,yet decreasing daylight hours ,and vice versa I've finished chees cuts indoors  . You can't kill it if the weather's wet . I threw some unrooted snips or extra snips on top of shrubs to die ,the weather was damp for a fair while and after weeks out I found a few still holding tough and could saved if I wanted . 

Some other plant lately also lived through the mild winter . It was a male  ,I shook the compost from the root entirely and tossed it upside down into nettles and it was bending upright ,the roots not getting much sun and tapping into little bit of moisture . 

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Ugorg #1 finishes outside here at 50.7°N and it's amazing sun grown , lovely terp profile and feel good high , I know it's not cheese but it's halfway there :skin_up:

 

:yinyang:

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U tried exo gold from rgsc might not be like the original but could be worth a shot 

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7 minutes ago, Ccs141 said:

U tried exo gold from rgsc might not be like the original but could be worth a shot 

One was lemony i had the other was cheesey on the grind .

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To be fair don't think we have any lemon strains this year might grab some 

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Just now, Ccs141 said:

To be fair don't think we have any lemon strains this year might grab some 

Still got time might aswell.

 

Had 3 one never finished but it grew a 6 ft bush.

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Got some exo golds to run this year but looking to run some cuts in the future so I don’t have such a mixed bag at the end of the year

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7 minutes ago, Aphatspliff said:

Got some exo golds to run this year but looking to run some cuts in the future so I don’t have such a mixed bag at the end of the year

Wheedle them down to your preferance the lemony pne i had was pretty strong after a 6 month cure was nice in the vape.

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Nice one dude, I love lemon terps and cheesey terps so sure I’ll find something I like :yep:

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On 5/14/2022 at 11:23 PM, Michael Luchóg said:

Yes ,but I triggered flowering early brining the cuts to a coal bunker every evening for about ten days and then left to carry on ,not minding the longer ,yet decreasing daylight hours ,and vice versa I've finished chees cuts indoors  . You can't kill it if the weather's wet . I threw some unrooted snips or extra snips on top of shrubs to die ,the weather was damp for a fair while and after weeks out I found a few still holding tough and could saved if I wanted . 

Some other plant lately also lived through the mild winter . It was a male  ,I shook the compost from the root entirely and tossed it upside down into nettles and it was bending upright ,the roots not getting much sun and tapping into little bit of moisture . 

 

 

Did they not begin to reveg after the 10 days mate?

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7 minutes ago, Underdog said:

 

 

Did they not begin to reveg after the 10 days mate?

No, the hormones are too far into flowering mode and the decreasing hours of light in July she'll, they'll stay flowering. I've had re-veg weirdo's from leaving out plants just past their primary leaves, too early in the season. They'd want to flower, for a while. 

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I ran the original Exudos cheese clone outdoor in numbers 2007 ish , was ok back then when there wasn’t anything decent early or good  around for outdoor, it was shit like purple passion or Frisian Dew , they was way to late mid November and still not finished , stunk but no bag appeal fluff on a stick , best to stick to what finishes outdoor to guarantee a harvest of anything half decent 

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5 minutes ago, panik said:

I ran the original Exudos cheese clone outdoor in numbers 2007 ish , was ok back then when there wasn’t anything decent early or good  around for outdoor, it was shit like purple passion or Frisian Dew , they was way to late mid November and still not finished , stunk but no bag appeal fluff on a stick , best to stick to what finishes outdoor to guarantee a harvest of anything half decent 

I remember seeing a couple pics years ago of some cheese clones u guys done and u said u had to climb a fence and bad penny could smell them from a mile away they looked impressive for the time I was growing easy sativa,maroc,purple maroc etc have u still got them pics that would bring back some memories mate .. peace greengrocer93 

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