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bongme

How To Make A Quick and Fancy Cannabis Asparagus Tart

Hi

 

How To Make A Quick and Fancy Cannabis Asparagus Tart 

 

Cannabis Asparagus Tart

 

There’s a case to be made for keeping store bought puff pastry on hand. And this Cannabis Asparagus Tart is one of them. Frozen store-bought puff pastry however, from the cheap to the most elegant of versions, is a reliable staple if you like to make people smile with your food and you don’t want to be married to the kitchen all night.


Take any seasonal vegetable and flavor staples shallot and garlic and you have a perfect base for peppery and sharp cannabis infused olive oil. Mine goes to the outer limits with local quail eggs and nutty pecorino but you can substitute whatever cheese you have around. Here even vegan cheeses work great, strong green vegetables and all those aglio flavors will melt into any fatty spread, so grab that cashew ricotta if you’re not feeling the dairy.

 

Right now asparagus is cheap and plentiful around these parts, and it cooks up pretty quick in the oven. This is crucial because when you’re entertaining or in a rush, hovering over the stovetop wastes time, versus set increments in the oven with your eyes and hands occupied elsewhere. If you’re not crazy about the spears, you can use pretty much any other green vegetable, even squashes 

 

Cannabis Asparagus Tart on link

 

 

https://thefreshtoast.com/cannabis/how-to-make-a-quick-and-fancy-cannabis-asparagus-tart/

 

Bongme

 

 

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