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bazil brush

liver in rucksack

23 posts in this topic

2 hour rule....once it's been out for 2 hours, the bacteria naturally found on raw meat begins to grow and it makes it unsafe for consumption. Do not refrigerate or cook it...through the stuff out.

Source: me.......motherfuckers! :)

At first glance I read Source me .. motherfuckes . I was sure I was 420 but had to check it wasn't xvideo

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I'd eat it, no messing around. Always cook offal well, don't burn it, just don't have it too rare.

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I'd eat it, no messing around. Always cook offal well, don't burn it, just don't have it too rare.

i did, tasted of fish when it came back up, but that was after i necked four 1p.

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Ok so I checked in on this thread today to see how u r after eating it?

Then I saw ur above post.... :(

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Elvis has left the building...

We will see you when you land I hope swamp_pi :)

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I think there's a bit on Talk To Frank about rucksack liver. You have to be careful.

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Mmmmmm all that fishy tasting liver goodness.Might I suggest a cheeky lil cocktail to go with that dish for next time...half pint Guinness mixed with a shot of Advocaat,a shot of Creme de Menthe and a small bottle of tomato juice,stirred not shaken unless you are totally shitfaced ,in which case shaken is great fun as long as you are into decorating.

Here's one we made earlier

https://youtu.be/8QjrBjdb2T8

:bad::bad::bad:

Gumbo.

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im fine, i was really bored/frustrated and thought fuckit, had two then had another two, was multi dimensional man, thats enough for now though. was a good bit through the trip when i vommed, there is a cool painting i spent a lot of the night staring at, its called solar offering, the whole thing came alive and i saw some of the hidden stuff in the art, how people even know how to leave easter eggs in art i will never know, its amazing.

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